Rainbow Citrus Slaw

This Rainbow Citrus Slaw is an easy to make side dish. Packed with color, texture and flavor, this light and healthy coleslaw is one you will love.

Course Side Dish

Cuisine American, Gluten Free, Healthy

Keyword citrus

Prep Time 15

Total Time 15

Servings

Calories 114kcal

Author Wendy Polisi

Equipment

Vegetable Peeler
Blender
Cutting Board

Ingredients

¼ medium green cabbage shredded
¼ medium red cabbage shredded
½ cup shredded carrots
½ cup cilantro chopped
6 scallions chopped
1 ½ tablespoons lemon juice or lime
2 ½ tablespoons orange juice
2 tablespoons Rice Wine Vinegar
¼ cup extra virgin olive oil
1 tablespoon swerve or maple syrup
1 teaspoon cumin
¼ teaspoon cayenne pepper
Salt and Pepper to taste

US Customary - Metric

Instructions

In a large bowl combine cabbages, carrots, cilantro and scallions.
In a blender, combine lemon juice, orange juice, Rice Wine Vinegar, olive oil, honey, cumin, cayenne and sea salt in a blender. Process until smooth.
Toss cabbage with dressing and serve.

Notes

Can I Make This Recipe Ahead of Time?

Coleslaw with citrus dressing is best in the first 24 hours after tossing, but will keep for up to four days in the refrigerator. If you are entertaining, I recommend making the dressing three or four days ahead of time. You can shred and chop the vegetables the day before, and then toss everything a few hours prior to serving.

Nutrition