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Slow Cooker Chipotle Beef Tacos

These Slow Cooker Chipotle Beef Tacos are a delicious and easy weeknight meal. Made with Mission Organics® White Corn Tortillas, it is a meal that your family will love, and you will feel good about serving.
Course Main Course
Cuisine Mexican
Prep Time 20 minutes
Cook Time 6 hours 9 minutes
Total Time 6 hours 29 minutes
Servings 8
Calories 296kcal
Author Wendy Polisi


  • 1 tablespoon butter
  • 1 cup chopped onion
  • 1 jalapeño stemmed, seeded and chopped
  • 1 chipotle pepper in adobo sauce chopped plus 1 teaspoon adobo sauce
  • 1 teaspoon minced garlic
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 cup beef broth
  • 1 teaspoon sweetener of choice
  • 1 1/2 pounds grass-fed beef I used sirloin steaks. Next time I'd use flank steak.
  • 16 Mission Organics White Corn Tortillas
  • For Serving: avocado cheese, tomato, cabbage, cilantro, lime wedges


  • Heat butter in a skillet over medium heat. Add onion, jalapeño, and chipotle pepper and cook for 8 minutes. Add garlic, chili powder, and cumin and cook for one more minute. Season with salt and pepper.
  • Transfer onion mixture to a slow cooker and stir in broth and sweetener. Add beef tips and cook on low for 6 to 8 hours, until the meat is easily pulled apart with a fork. Shred.
  • Heat Mission Organics White Corn Tortillas in a skillet until warm and serve tacos with desired fixings.


Please note that nutritional information does not include fixings.


Calories: 296kcal | Carbohydrates: 26g | Protein: 26g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 187mg | Potassium: 345mg | Fiber: 3g | Sugar: 1g | Vitamin A: 210IU | Vitamin C: 3.7mg | Calcium: 58mg | Iron: 3mg