Mashed Potatoes Gratin
These Mashed Potatoes Gratin are the perfect easy holiday side dish. The whole recipe comes together in less than 25 minutes, leaving you to enjoy family.
- 4 cups vegetable broth
- 2 packages Three Cheese Idaho Spuds
- 2 tablespoons butter
- 1 tablespoon fresh parsley
- 1 tablespoon fresh thyme
- 1 teaspoon sea salt
- ½ teaspoon fresh ground black pepper
- 3 ounce Gruyere grated
- 1 ounce Parmesan grated
- Paprika for garnish.
Preheat oven to 350 minutes.
Bring vegetable broth to a boil. Place Three Cheese Idaho Spuds in a large bowl and carefully pour Idaho Spuds over them. Stir to combine. Stir in butter, parsley, thyme, salt and pepper.
Transfer to a baking dish or individual baking dishes. Top with cheese and garnish with paprika.
Bake for 15 minutes. Serve warm.
Calories: 190kcal | Carbohydrates: 6g | Protein: 5g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 21mg | Sodium: 878mg | Potassium: 13mg | Sugar: 1g | Vitamin A: 550IU | Vitamin C: 2.1mg | Calcium: 153mg | Iron: 0.2mg