Honey Lemon Strawberry Sorbet
Honey Lemon Strawberry Sorbet is a sweet symphony of fresh strawberries, tangy lemon, and the delicate sweetness of honey. This refreshing dessert bursts with vibrant flavors that dance on your tongue, making it the perfect treat for warm days or whenever you need a little taste of sunshine. Easy to whip up and absolutely delightful, this sorbet is a crowd-pleaser that both kids and adults will adore.
Servings 8
Calories 100kcal
Ingredients
- 2 pounds strawberries hulled and quartered
- ½ cup honey
- Juice of 1 lemon
- 16 drops lemon essential oil
Instructions
- Place strawberries in a blender and puree until smooth. Return to blender and add honey, lemon juice and lemon oil. Chill covered for three hours.
- Once chilled, pour into the ice cream maker and freeze according to the manufacturer’s instructions. Once frozen, taste and add more lemon oil if desired. Place in a freezer safe container and freeze until hard.
Nutrition
Calories: 100kcal | Carbohydrates: 26g | Sodium: 1mg | Potassium: 184mg | Fiber: 2g | Sugar: 22g | Vitamin A: 15IU | Vitamin C: 66.8mg | Calcium: 19mg | Iron: 0.6mg