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    Home » Diet » Gluten Free Recipes

    Honey Lemon Strawberry Sorbet

    5 from 1 vote
    Posted July 28, 2015 (last updated July 28, 2022) by Wendy Polisi

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    This post may contain affiliate links. All opinions are my own.

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    This Honey Lemon Strawberry Sorbet is a delicious and better for you dessert without refined sugar.  It is easy to make with just 4 ingredients and so delicious!

    Honey Lemon Strawberry Sorbet - WendyPolisi.com
    I mentioned in a prior post that we adopted a bee hive. It is a fun project for the boys and a great way to get involved in helping to protect the bees from harmful chemicals.

    The boys have been busy reading up on honey bees and we've all been really enjoying the honey that we got for participating in the adoption.

    I'll have some other honey recipes to share with you in the coming weeks, but since summer is in full swing I thought I would share this amazing Honey Lemon Strawberry Sorbet.

    Honey Lemon Strawberry Sorbet

    Doesn't it look divine? It also tastes amazing.

    As in I'm going to have to make it again because the boys devoured it and I only got a taste amazing.

    Honey Lemon Strawberry Sorbet

    It is a super simple recipe with just four ingredients. Perfect to whip up with your kids on a lazy summer day. (And easy enough that they can do most of the work.)

    In continuing my obsession of cooking with essential oils, I used lemon oil to really pump up the lemon flavor. Feel free to use lemon zest and additional lemon juice if you don't have a quality lemon oil on hand.

    Oh, and if you would like to learn more about adopting a bee hive, go here to get more information!

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    If You Like This Honey Lemon Strawberry Sorbet You May Also Like:

    • Raspberry Sherbet
    • Mango Lime Sorbet
    • Chocolate Mint Ice Cream Sandwiches
    • Peppermint Ice Cream with Essential Oils
    Print Recipe
    5 from 1 vote

    Honey Lemon Strawberry Sorbet

    This Honey Lemon Strawberry Sorbet is a delicious and better for you dessert without refined sugar.  It is easy to make with just 4 ingredients and so delicious!
    Prep Time10 mins
    Cook Time30 mins
    Total Time40 mins
    Course: Dessert
    Cuisine: American
    Servings: 8
    Calories: 100kcal
    Author: Wendy Polisi

    Ingredients

    • 2 pounds strawberries hulled and quartered
    • ½ cup honey
    • Juice of 1 lemon
    • 16 drops lemon essential oil

    Instructions

    • Place strawberries in a blender and puree until smooth. Return to blender and add honey, lemon juice and lemon oil. Chill covered for three hours.
    • Once chilled, pour into the ice cream maker and freeze according to the manufacturer’s instructions. Once frozen, taste and add more lemon oil if desired. Place in a freezer safe container and freeze until hard.

    Nutrition

    Calories: 100kcal | Carbohydrates: 26g | Sodium: 1mg | Potassium: 184mg | Fiber: 2g | Sugar: 22g | Vitamin A: 15IU | Vitamin C: 66.8mg | Calcium: 19mg | Iron: 0.6mg
    Honey Lemon Strawberry Sorbet

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    Filed Under:

    Dessert RecipesGluten Free RecipesSnack RecipesVegetarian Recipes

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    About Wendy Polisi

    Hi, I’m Wendy! I’m a cook, 5 time cookbook author, blogger, natural health enthusiast…and most importantly a mom. My boys are 16 & 17 and my late life princess is 9.

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    1. Shannon Graham

      December 16, 2017 at 11:33 pm

      5 stars
      Never made my own sorbet before! Looks amazing!

      Reply

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