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Home » Dessert Recipes » Honey Lemon Strawberry Sorbet

Honey Lemon Strawberry Sorbet

Published: Jul 28, 2015 by Wendy Polisi Modified: May 1, 2020 · 448 words. · About 3 minutes to read this article. This post may contain affiliate links. All opinions are my own.

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This Honey Lemon Strawberry Sorbet is a delicious and better for you dessert without refined sugar.  It is easy to make with just 4 ingredients and so delicious!

Honey Lemon Strawberry Sorbet - WendyPolisi.com
I mentioned in a prior post that we adopted a bee hive. It is a fun project for the boys and a great way to get involved in helping to protect the bees from harmful chemicals.

The boys have been busy reading up on honey bees and we've all been really enjoying the honey that we got for participating in the adoption.

I'll have some other honey recipes to share with you in the coming weeks, but since summer is in full swing I thought I would share this amazing Honey Lemon Strawberry Sorbet.

Honey Lemon Strawberry Sorbet

Doesn't it look divine? It also tastes amazing.

As in I'm going to have to make it again because the boys devoured it and I only got a taste amazing.

Honey Lemon Strawberry Sorbet

It is a super simple recipe with just four ingredients. Perfect to whip up with your kids on a lazy summer day. (And easy enough that they can do most of the work.)

In continuing my obsession of cooking with essential oils, I used lemon oil to really pump up the lemon flavor. Feel free to use lemon zest and additional lemon juice if you don't have a quality lemon oil on hand.

Oh, and if you would like to learn more about adopting a bee hive, go here to get more information!

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Read my full Plant Therapy Review for why they are my go-to company.

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If You Like This Honey Lemon Strawberry Sorbet You May Also Like:

  • Raspberry Sherbet
  • Mango Lime Sorbet
  • Chocolate Mint Ice Cream Sandwiches
  • Peppermint Ice Cream with Essential Oils
Print Recipe
5 from 1 vote

Honey Lemon Strawberry Sorbet

This Honey Lemon Strawberry Sorbet is a delicious and better for you dessert without refined sugar.  It is easy to make with just 4 ingredients and so delicious!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Dessert
Cuisine: American
Servings: 8
Calories: 100kcal
Author: Wendy Polisi

Ingredients

  • 2 pounds strawberries hulled and quartered
  • ½ cup honey
  • Juice of 1 lemon
  • 16 drops lemon essential oil

Instructions

  • Place strawberries in a blender and puree until smooth. Return to blender and add honey, lemon juice and lemon oil. Chill covered for three hours.
  • Once chilled, pour into the ice cream maker and freeze according to the manufacturer’s instructions. Once frozen, taste and add more lemon oil if desired. Place in a freezer safe container and freeze until hard.

Nutrition

Calories: 100kcal | Carbohydrates: 26g | Sodium: 1mg | Potassium: 184mg | Fiber: 2g | Sugar: 22g | Vitamin A: 15IU | Vitamin C: 66.8mg | Calcium: 19mg | Iron: 0.6mg
Honey Lemon Strawberry Sorbet

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About Wendy Polisi

Hi, I’m Wendy! I’m a cook, author, blogger, natural health enthusiast…and most importantly a mom. My boys are 10 & 11 and my late life princess is 3. Firm believers in lifestyle design, our family has been location independent since 2008. Join me to read about our adventures in the kitchen…and out!

Reader Interactions

Comments

  1. Shannon Graham

    December 16, 2017 at 11:33 pm

    5 stars
    Never made my own sorbet before! Looks amazing!

    Reply

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  1. 26 Amazing Healthy Gluten Free Snack Recipes - Wendy Polisi says:
    May 24, 2017 at 8:52 PM

    […] Honey Lemon Strawberry Sorbet – Wendy Polisi Coconut Flour Apple Pie Bites by StraightFromtheJar […]

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Hi, I’m Wendy! I’m a cook, author, blogger, natural health enthusiast…and most importantly a mom. My boys are 10 & 11 and my late life princess is 3. Firm believers in lifestyle design, our family has been location independent since 2008. Join me to read about our adventures in the kitchen…and out! Read More…

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