Go Back Email Link
+ servings
Print

Oven Baked Rosemary Potato Chips

Oven Baked Rosemary Potato Chips
Course Snack
Cuisine Healthy
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8
Calories 850kcal
Author Wendy Polisi

Ingredients

  • 2 pounds russet potatoes peeled and sliced very thin
  • 1 tablespoon olive oil
  • 3 teaspoons finely chopped fresh rosemary
  • 1 teaspoon garlic powder
  • ¾ teaspoon salt

Instructions

  • Preheat oven to 420 degrees. Line a baking sheet with parchment paper and spray well with olive oil.
  • Place potatoes in a large bowl and toss with olive oil, rosemary , garlic powder and salt. Arrange in a single layer on baking sheet and cook for 8 minutes. Flip and cook for 5 to 8 more minutes, watching towards the end to make sure they do not burn.

Notes

WW Pts 5

Nutrition

Serving: 1g | Calories: 850kcal | Carbohydrates: 166g | Protein: 19g | Fat: 14g | Saturated Fat: 2g | Sodium: 1791mg | Potassium: 3818mg | Fiber: 12g | Sugar: 5g | Vitamin C: 51.7mg | Calcium: 118mg | Iron: 7.8mg