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Home » Snack Recipes » Oven Baked Rosemary Potato Chips

Oven Baked Rosemary Potato Chips

Published: Feb 11, 2014 by Wendy Polisi Modified: Feb 21, 2018 · 326 words. · About 2 minutes to read this article. This post may contain affiliate links. All opinions are my own.

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Oven Bakes Rosemary Potato Chips - All of the taste minus the guilt!
I don't know about you, but I love chips. So much so, that I make it a practice not to keep them in the house. Unless, they are oven baked potato chips.

While I can generally resist sweet treats I keep on hand for the boys, I really struggle with anything salty. Or crunchy...or anything that can be dipped. Ahhh...chips and dip...what could be better?

I have a handful of recipes that I make all the time, and these healthy potato chips are among them.

Now I'm not going to tell you that they are as good as the real thing. Hello, there is no deep frying going on here. What we have here is real food, not junk. Food that you can feel good about eating and giving to your family.

And these babies are great with dip!

ovenbakedpotatochips

Print Recipe
5 from 2 votes

Oven Baked Rosemary Potato Chips

Oven Baked Rosemary Potato Chips
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Snack
Cuisine: Healthy
Servings: 8
Calories: 850kcal
Author: Wendy Polisi

Ingredients

  • 2 pounds russet potatoes peeled and sliced very thin
  • 1 tablespoon olive oil
  • 3 teaspoons finely chopped fresh rosemary
  • 1 teaspoon garlic powder
  • ¾ teaspoon salt
US Customary - Metric

Instructions

  • Preheat oven to 420 degrees. Line a baking sheet with parchment paper and spray well with olive oil.
  • Place potatoes in a large bowl and toss with olive oil, rosemary , garlic powder and salt. Arrange in a single layer on baking sheet and cook for 8 minutes. Flip and cook for 5 to 8 more minutes, watching towards the end to make sure they do not burn.

Notes

WW Pts 5

Nutrition

Serving: 1g | Calories: 850kcal | Carbohydrates: 166g | Protein: 19g | Fat: 14g | Saturated Fat: 2g | Sodium: 1791mg | Potassium: 3818mg | Fiber: 12g | Sugar: 5g | Vitamin C: 51.7mg | Calcium: 118mg | Iron: 7.8mg

One thing to keep in mind is that the crispy factor is going to be greatly impacted by how thin you get the potatoes. I recommend using a food processor or mandoline to cut them. That being said, if you do manage to get them very thin keep a close eye on them so they don't burn. Another thing to keep in mind is that this is really just a starting point. Feel free to play around with different flavorings if rosemary isn't your thing.

« Cheesy Quinoa Casserole
Apple Broccoli Salad »

About Wendy Polisi

Hi, I’m Wendy! I’m a cook, author, blogger, natural health enthusiast…and most importantly a mom. My boys are 10 & 11 and my late life princess is 3. Firm believers in lifestyle design, our family has been location independent since 2008. Join me to read about our adventures in the kitchen…and out!

Reader Interactions

Comments

  1. Karen Alleman

    April 01, 2015 at 3:45 pm

    5 stars
    I am wondering if there is a way you could make a webinar that could be accessed by us PT working people in WA as we are on PST and most of your activities take place on EST which is during the time I am working and it is not beneficial to be watching anything on my employer's computer. I work as I get free lodging and utilities and that helps a lot on a limited Soc Sec income. I have been self-employed before and there are a lot of venues to be able to exhibit these oils, etc at in this PNW area. I have gone to Facebook to see comments from last FB event, but that doesn't give me the full scoop and I had too much going on at 10 AM PST to be able to tune in to the last presentation. I am interested to find out more about the oils before I jump in to purchase and start a business. Thank you.

    Reply
    • Wendy Polisi

      April 02, 2015 at 9:54 pm

      Hi Karen,

      Yes, absolutely! You can look for some events at different times this month. I've been a bit challenged with Skye because she gets up so early and therefore I have to go to be crazy early but later this month I will be in Pacific time for a few months so that will help tremendously. I also just invested in an amazing webinar system so you can expect recorded webinars as well.

      Look forward to connecting with you and helping you on your journey.

      Reply
  2. martha vernetti

    September 24, 2017 at 2:59 pm

    5 stars
    do you offer any kind of weight watcher recipes?

    Reply

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Family, Food & Fun!

Hi, I’m Wendy! I’m a cook, author, blogger, natural health enthusiast…and most importantly a mom. My boys are 10 & 11 and my late life princess is 3. Firm believers in lifestyle design, our family has been location independent since 2008. Join me to read about our adventures in the kitchen…and out! Read More…

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