I don't know about you, but I love chips. So much so, that I make it a practice not to keep them in the house. Unless, they are oven baked potato chips.
While I can generally resist sweet treats I keep on hand for the boys, I really struggle with anything salty. Or crunchy...or anything that can be dipped. Ahhh...chips and dip...what could be better?
I have a handful of recipes that I make all the time, and these healthy potato chips are among them.
Now I'm not going to tell you that they are as good as the real thing. Hello, there is no deep frying going on here. What we have here is real food, not junk. Food that you can feel good about eating and giving to your family.
And these babies are great with dip!
Oven Baked Rosemary Potato Chips
Ingredients
- 2 pounds russet potatoes peeled and sliced very thin
- 1 tablespoon olive oil
- 3 teaspoons finely chopped fresh rosemary
- 1 teaspoon garlic powder
- ¾ teaspoon salt
Instructions
- Preheat oven to 420 degrees. Line a baking sheet with parchment paper and spray well with olive oil.
- Place potatoes in a large bowl and toss with olive oil, rosemary , garlic powder and salt. Arrange in a single layer on baking sheet and cook for 8 minutes. Flip and cook for 5 to 8 more minutes, watching towards the end to make sure they do not burn.
Notes
Nutrition
One thing to keep in mind is that the crispy factor is going to be greatly impacted by how thin you get the potatoes. I recommend using a food processor or mandoline to cut them. That being said, if you do manage to get them very thin keep a close eye on them so they don't burn. Another thing to keep in mind is that this is really just a starting point. Feel free to play around with different flavorings if rosemary isn't your thing.
Karen Alleman
I am wondering if there is a way you could make a webinar that could be accessed by us PT working people in WA as we are on PST and most of your activities take place on EST which is during the time I am working and it is not beneficial to be watching anything on my employer's computer. I work as I get free lodging and utilities and that helps a lot on a limited Soc Sec income. I have been self-employed before and there are a lot of venues to be able to exhibit these oils, etc at in this PNW area. I have gone to Facebook to see comments from last FB event, but that doesn't give me the full scoop and I had too much going on at 10 AM PST to be able to tune in to the last presentation. I am interested to find out more about the oils before I jump in to purchase and start a business. Thank you.
Wendy Polisi
Hi Karen,
Yes, absolutely! You can look for some events at different times this month. I've been a bit challenged with Skye because she gets up so early and therefore I have to go to be crazy early but later this month I will be in Pacific time for a few months so that will help tremendously. I also just invested in an amazing webinar system so you can expect recorded webinars as well.
Look forward to connecting with you and helping you on your journey.
martha vernetti
do you offer any kind of weight watcher recipes?