Asian Salad Dressing
This homemade Asian Salad Dressing Recipe is easy to make and healthy! With rice vinegar and ginger, this no sugar recipe is a simple dressing that packs a lot of flavor. Once you learn how to make Asian Salad Dressing you will never want store bought again!
Calories 126 kcal
¼ cup rice wine vinegar unseasoned ¼ cup gluten free tamari 2 tablespoons lime juice fresh 1 teaspoon minced fresh ginger 1 teaspoon minced fresh garlic 2 tablespoons dark sesame oil ½ cup extra virgin olive oil 2 tablespoons Swerve or other sweetener, to taste
Place rice wine vinegar, gluten free tamari, lime juice, minced ginger, garlic, sesame oil, olive oil and Swerve in a blender.
Process until smooth.
Taste and season with salt and pepper. Transfer to a jar and refrigerate until ready to serve. May be stored sealed in the refrigerator for up to one week.
Variations for Asian Salad Dressing Recipe
For a nutty kick, add in 2 tablespoons powdered peanut butter or 2 tablespoons peanut butter.
For heat, add in ½ teaspoon crushed red pepper.
Add in 3 tablespoons tahini and replace lime juice with lemon juice.
For a fun variation, try adding in 2 drops of good quality orange essential oil.
If you taste the dressing and it has too much "bite", try adding in a little more sweetener to balance the acidity.
Tip: I don't recommend using Seasoned Rice Vinegar. I made that mistake once and found the flavor to be too strong. Calories: 126 kcal | Carbohydrates: 2 g | Fat: 13 g | Saturated Fat: 1 g | Sodium: 324 mg | Potassium: 12 mg | Vitamin C: 1 mg | Calcium: 1 mg | Iron: 0.2 mg