5-Minute Asian Salad Dressing

This homemade Asian Salad Dressing Recipe is easy to make and healthy! With rice vinegar and ginger, this no sugar recipe is a simple dressing that packs a lot of flavor. Once you learn how to make Asian Salad Dressing you will never want store bought again!

Course Salad

Cuisine Gluten Free, Healthy

Keyword asian dressing, asian salad dressing, Asian Salad Dressing Recipe

Prep Time 5

Total Time 5

Servings

Calories 126kcal

Author Wendy Polisi

Ingredients

¼ cup rice wine vinegar unseasoned
¼ cup gluten free tamari
2 tablespoons lime juice fresh
1 teaspoon minced fresh ginger
1 teaspoon minced fresh garlic
2 tablespoons dark sesame oil
½ cup extra virgin olive oil
2 tablespoons Swerve or other sweetener, to taste

US Customary - Metric

Instructions

Place rice wine vinegar, gluten free tamari, lime juice, minced ginger, garlic, sesame oil, olive oil and Swerve in a blender.
Process until smooth.
Taste and season with salt and pepper.
Transfer to a jar and refrigerate until ready to serve.
May be stored sealed in the refrigerator for up to one week.

Notes

Variations for Asian Salad Dressing Recipe

For a nutty kick, add in 2 tablespoons powdered peanut butter or 2 tablespoons peanut butter.
For heat, add in ½ teaspoon crushed red pepper.
Add in 3 tablespoons tahini and replace lime juice with lemon juice.
For a fun variation, try adding in 2 drops of good quality orange essential oil.
If you taste the dressing and it has too much "bite", try adding in a little more sweetener to balance the acidity.

Tip: I don't recommend using Seasoned Rice Vinegar. I made that mistake once and found the flavor to be too strong.

Nutrition