Get ready for a vibrant Southwestern Quinoa Salad, a wholesome celebration of southwestern cuisine. This hearty salad combines fluffy quinoa, black beans, sweet corn, and juicy tomatoes, all tossed with a tangy dressing. Bursting with bold flavors and packed with protein, salad provides everything required to keep you going.
Combine lime juice, red wine vinegar, olive oil, garlic, cumin, chili powder, chipotle chili powder, salt and pepper in a blender. Process until smooth.
Make the Salad:
In a large bowl toss together quinoa, black beans, corn, red onion, red pepper, jalapeno, and cilantro. Toss with the desired amount of dressing and serve at room temperature or chilled.