25-Minute Air Fryer Mushrooms
These Air Fryer Mushrooms are totally unforgettable. They are the only thing I want to eat on top of a steak and are also fabulous with burgers. Dinner bliss! No Air Fryer? You can make them in the oven too!
Servings 6
Calories 85kcal
Ingredients
- 12 ounces mushrooms sliced
- 1 tablespoon olive oil
- Salt and Pepper to taste
For Topping
- 3 tablespoons grass-fed butter
- 1 teaspoon minced garlic
- 1 teaspoon lemon juice
- ½ teaspoons crushed red pepper flakes
Instructions
- Preheat an air fryer to 370 degrees.
- Place the mushrooms in a medium bowl and toss with oil. Season to taste with salt and pepper.
- Place in a single layer in the air fryer basket.
- Cook for 10 to 15 minutes, until the mushrooms are tender.
- While the mushrooms cook, melt the butter in a small pot or skillet. Stir in garlic and cook for 30 seconds. Remove from heat and stir in lemon juice, and crushed red pepper.
- Toss mushrooms with butter. Garnish with parsley if desired.
Oven Instructions
- Preheat an oven to 400 degrees.
- Season the mushrooms as instructed above and place on a parchment-lined baking sheet. Cook for 18 to 22 minutes, until tender.
- Proceed with the rest of the recipe as above.
Nutrition
Calories: 85kcal | Carbohydrates: 2g | Protein: 1g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 56mg | Potassium: 187mg | Sugar: 1g | Vitamin A: 335IU | Vitamin C: 3.5mg | Calcium: 5mg | Iron: 0.4mg