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    Home » Diet » Vegetarian Recipes

    Air Fryer Mushrooms

    Published: May 8, 2019 by Wendy Polisi Modified: Aug 7, 2022 · 344 words. · About 2 minutes to read this article. This post may contain affiliate links. All opinions are my own.

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    Mushrooms are my go-to forever favorite when it comes to adding a little something extra to any meal. It doesn’t get much better than these Air Fryer Mushrooms. Perfectly cooked mushrooms in a lemon garlic butter sauce ensure that dinner bliss is imminent. No Air Fryer? You can make them in the oven too!

    Overhead photo of Air Fryer Mushrooms in a small cast iron skillet garnished with parsley.

    Air Fryer Mushrooms Backstory

    I am all about keeping cooking simple but am always willing to take the time for those easy little extras that take a dish from good to great. A well-seasoned steak is fabulous…but steak topped with buttery mushrooms?

    Out of this world.

    I think the first time I had the steak and mushroom combination, I was probably about 9. It was at the Western Sizzler. (Because we were classy like that in the early 80's.)

    And to clarify, it wasn't actually a steak but rather steak tips. They were covered with a creamy mushroom gravy that probably came from a can. But I still loved it.

    These days, I opt for freshly cooked mushrooms in a delicious butter sauce. My Air Fryer makes it so easy. I love not having to babysit a skillet while the mushrooms cook.

    Making Air Fryer Mushrooms (or oven baked) is one of the simplest ways I've found to elevate so many different recipes. Burgers turn gourmet with the addition of seasoned mushrooms, and grilled chicken goes from bland to exciting.

    The hands-on time for this recipe is only ten minutes making it perfect for even the busiest of weeknights.

    Keep this recipe in your back pocket for the next time you want to wow friends and family, but have things you'd rather be doing other than spending hours in the kitchen.

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    How to Make Air Fryer Mushrooms

    Time needed: 22 minutes. Deliciously seasoned mushrooms in under 25 minutes! Preheat Preheat your Air Fryer to 370 degrees, or your oven to 400 degrees. In a medium bowl toss the mushrooms with olive oil, salt, and pepper.
    White bowl filled with mushrooms that have been tossed with oil, salt, and pepper. Arrange Place in a single layer in an Air Fryer Basket or parchment lined baking sheet.
    Seasoned mushrooms in a single layer of an air fryer basket.
  • Cook Air Fry for 10 to 15 minutes, or bake for 18 to 22 minutes, until tender.
    Melt Butter Meanwhile, melt the butter in a small skillet while the Air Fryer is working its magic.
    Butter melted in a small cast iron skillet. Stir in Lemon Juice and Seasonings Remove from heat. Stir in lemon juice, and crushed red pepper.
    Small cast iron skillet of melted butter, lemon juice, and crushed red pepper flakes.
  • Serve Remove from heat. Stir in lemon juice, and crushed red pepper.
    Toss mushrooms with the butter. Garnish with parsley and serve warm.Small white dish of Air Fried Mushrooms.

    Mix it Up - Variations for this Recipe

  • Add 1 teaspoon dried basil and 1 tablespoon white cooking wine to the butter mixture.
  • Add ½ teaspoon dried rosemary and ½ teaspoon minced garlic to the butter mixture
  • Tools Needed to Make This Recipe

    The following are affiliate links. If you make a purchase through these links, I make a small commission at no additional charge to you.

    Plant Therapy is my go-to brand of essential oils, and I think you will love them as much as I do!

    A great way to get started with them is by joining their Oil of the Month Club.

    NEW Festive Body Care is HERE!
    • Air Fryer or Baking Sheet (I use the Breville Air Fryer Smart Oven.)
    • Mixing Bowl
    • Small Skillet or Pot
    Close up photo of Air Fryer Mushrooms garnished with parsley.

    Frequently Asked Questions:

    What types of mushrooms can I use in this recipe?

    You can use most any kind! Some of my favorites are cremini (available year-round with a light to medium weight), porcini (in season late spring to autumn with a light to medium weight), diced Portobello (available year-round with a medium to heavy weight), and shiitake (medium weight.) You can learn more about the different types of mushrooms here.

    Can this recipe be made ahead?

    Yes. You can make this recipe ahead of time and reheat on the stove top prior to serving. It will keep well in the refrigerator for up to four days

    How Do I Clean Mushrooms?

    They need to be well cleaned otherwise they can be gritty. The easiest way is to put them in a bowl of water, and then drying them with a paper towel as you take them out. They just be washed just before using.

    If You Like This Recipe You May Also Like:

    • Vegetarian Stuffed Mushrooms
    • Air Fryer Sweet Potato Fries
    • Vegetarian Fajitas
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    The Best Air Fryer Mushrooms

    Overhead photo of Air Fryer Mushrooms in a small cast iron skillet garnished with parsley.
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    Air Fryer Mushrooms

    These Air Fryer Mushrooms are totally unforgettable. They are the only thing I want to eat on top of a steak and are also fabulous with burgers. Dinner bliss! No Air Fryer? You can make them in the oven too!
    Prep Time10 mins
    Cook Time12 mins
    Total Time22 mins
    Course: Side Dish
    Cuisine: American
    Keyword: buttery
    Servings: 6
    Calories: 85kcal
    Author: Wendy Polisi

    Ingredients

    • 12 ounces mushrooms sliced
    • 1 tablespoon olive oil
    • Salt and Pepper to taste

    For Topping

    • 3 tablespoons grass-fed butter
    • 1 teaspoon minced garlic
    • 1 teaspoon lemon juice
    • ½ teaspoons crushed red pepper flakes
    • 2 tablespoons fresh parsley chopped

    Instructions

    • Preheat an air fryer to 370 degrees.
    • Place the mushrooms in a medium bowl and toss with oil. Season to taste with salt and pepper.
    • Place in a single layer in the air fryer basket.
    • Cook for 10 to 15 minutes, until the mushrooms are tender.
    • While the mushrooms cook, melt the butter in a small pot or skillet. Stir in garlic and cook for 30 seconds. Remove from heat and stir in lemon juice, and crushed red pepper.
    • Toss mushrooms with butter, and garnish with parsley.

    Oven Instructions

    • Preheat an oven to 400 degrees.
    • Season the mushrooms as instructed above and place on a parchment-lined baking sheet. Cook for 18 to 22 minutes, until tender.
    • Proceed with the rest of the recipe as above.

    Nutrition

    Calories: 85kcal | Carbohydrates: 2g | Protein: 1g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 56mg | Potassium: 187mg | Sugar: 1g | Vitamin A: 335IU | Vitamin C: 3.5mg | Calcium: 5mg | Iron: 0.4mg

    Other Recipes to Try:

    • Garlic Mushrooms from Cafe Delites
    • Mushroom Spaghetti from Pinch of Yum

    Filed Under:

    Air Fryer RecipesKeto and Low Carb RecipesVegetarian Recipes

    More Vegetarian Recipes

    • 15-Minute Whipped Ricotta Dip
    • Vegetarian Stuffed Mushrooms
    • Bread Machine Dinner Rolls
    • Gluten Free Vegetarian Lasagna

    About Wendy Polisi

    Hi, I’m Wendy! I’m a cook, 5 time cookbook author, blogger, natural health enthusiast…and most importantly a mom. My boys are 16 & 17 and my late life princess is 9.

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