Ridiculously Good Jalapeno Coleslaw with Lime
Do you like spicy food? If so, you'll love this spicy jalapeno coleslaw recipe. It's perfect for summer picnics and cookouts.
Servings 8
Calories 128kcal
Equipment
- Food Processor optional
- Whisk
Ingredients
Dressing
- ¼ cup white vinegar
- ¼ cup olive oil
- 3 tablespoons mayonnaise
- 3 tablespoons lime juice
- 1 tablespoon sugar
- ¼ teaspoon celery salt
Slaw
- 3 cups shredded white cabbage
- 3 cups shredded red cabbage
- ½ red onion sliced thin
- ½ cup shredded carrot
- 2 jalapeños seeded and finely chopped
- ⅓ cup chopped cilantro
Instructions
- In a small bowl, whisk together the vinegar, olive oil, mayonnaise, lime juice, sugar, and celery salt.
- Combine cabbage, red onion, carrots, and jalapeños in a large bowl.
- Toss with the dressing.
- Refrigerate for 1 hour to allow the flavors to combine.
- Toss with fresh cilantro just before serving.
- Serve this jalapeño coleslaw filled or at room temperature.
Notes
Storage
Leftover jalapeno lime slaw can be stored in the refrigerator in an airtight container for up to three days. I do not recommend freezing this spicy coleslaw recipe.Nutrition
Calories: 128kcal | Carbohydrates: 8g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 2mg | Sodium: 126mg | Potassium: 181mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1824IU | Vitamin C: 36mg | Calcium: 32mg | Iron: 1mg