Roasted Garlic Parmesan Potatoes (Sheet Pan)
Looking for an easy sheet pan side that will never let you down? These roasted Garlic Parmesan Potatoes are the perfect choice. They are simple, flavorful, and the perfect way to elevate your potato game. With just the right amount of garlic goodness and a cheesy Parmesan finish, these potatoes come together easily and are sure to become a family favorite.
Servings 8
Calories 155kcal
Ingredients
- 1 ½ pounds baby potatoes
- ¼ cup butter
- 1 tablespoon minced garlic
- 1 tablespoon fresh chopped rosemary
- ½ teaspoon sea salt
- ¼ teaspoon freshly ground black pepper
- ¾ cup freshly grated parmesan cheese
- For Garnish: fresh parsley or chives; parmesan crushed red pepper flakes
Instructions
- Preheat the oven to 400 °F. Line a rimmed baking sheet with parchment paper.
- Wash the potatoes. Half or quarter them (depending on the size) and arrange them on the baking sheet.
- Melt the butter in a small saucepan. Add the garlic, rosemary, salt, and pepper and cook for 1 minute.
- Pour the mixture over the potatoes and toss to coat.
- Cook for 30 minutes. Toss the roasted potatoes with the cheese and cook for another 5 to 10 minutes, until tender.
- Sprinkle with fresh herbs and more parsley if desired.
Nutrition
Calories: 155kcal | Carbohydrates: 16g | Protein: 5g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 22mg | Sodium: 346mg | Potassium: 375mg | Fiber: 2g | Sugar: 1g | Vitamin A: 260IU | Vitamin C: 17mg | Calcium: 126mg | Iron: 1mg