Sheet Pan Pizza
This homemade Sheet Pan Pizza is everything you love about classic pizzeria-style pie—crispy edges, gooey cheese, and a perfectly chewy crust—made right in your own oven with minimal fuss. Whether you're entertaining friends or just craving a nostalgic weeknight dinner, this sheet pan pizza recipe is a guaranteed hit!
Servings 4
Calories 545kcal
Ingredients
- 1 pound pizza dough homemade or store-bought
- 3 tablespoons olive oil or seasoned Italian oil
- ⅔ cup pizza sauce or marinara sauce
- 8 ounces low-moisture mozzarella shredded
- 3 ounces parmesan cheese grated
- Optional toppings: ricotta raw or caramelized onions, mushrooms, cherry or grape tomatoes, pepperoni, sausage, shaved parmesan or any other pizza toppings
Instructions
- Form the pizza dough into a small rectangle and let it sit at room temperature for 30 minutes.
- Preheat the oven to 475°F.
- Brush a quarter sheet pan with 2 tablespoons of oil. Use your hands to stretch the dough, and then stretch to fit the pan. Brush with the remaining tablespoon of oil.
- Spread the marinara on the crust and top with the mozzarella and parmesan. Add any additional toppings you like.
- Bake for 18 to 20 minutes, until the cheese is melted and bubbly and the crust is golden brown.
Nutrition
Calories: 545kcal | Carbohydrates: 59g | Protein: 35g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 25mg | Sodium: 1776mg | Potassium: 201mg | Fiber: 3g | Sugar: 9g | Vitamin A: 616IU | Vitamin C: 3mg | Calcium: 802mg | Iron: 4mg