Sous Vide Carrots with Honey

Overhead square image of sous vide carrots in a white bowl.

Sous Vide Carrots with Honey

If you want to elevate your side dish game with minimal effort, Sous Vide Carrots are the perfect answer. By gently cooking the carrots at a precise temperature, you'll unlock their natural sweetness and vibrant color, transforming an everyday veggie into something special.

Course Side Dish

Cuisine American

Diet Gluten Free, Vegetarian

Prep Time 10

Cook Time 1

Total Time 1 10

Servings

Calories 54kcal

Author Wendy Polisi

Equipment

sous vide machine

Ingredients

1 ½ pounds carrots peeled and cut into 1-inch pieces
3 tablespoons butter divided
2 tablespoons honey
1 teaspoon fresh minced ginger
1 teaspoon sea salt
½ teaspoon freshly ground black pepper
2 springs fresh rosemary

Instructions

Preheat a water bath to 185°F.
Place the carrots into a vacuum sealer bag. Add two tablespoons of the butter, honey, ginger, salt, pepper, and rosemary springs. Seal the bag. (Alternatively, you can use the water displacement method to seal the bag.
Lower the bag into the water, making sure it is fully submerged.
Cook for 1 hour or up to 2 hours.
Remove from the water bath and let the carrots sit in the sealed bag for 10 minutes.
Heat the remaining butter in a large skillet over medium high heat. Add the contents of the bag and cook for 3 to 5 minutes to reduce the liquid. Remove the rosmary and serve.

Nutrition