Sous Vide Corn on the Cob
If you are craving intense corn flavor without a lot of work, you will love this Sous Vide Corn on the Cob. You'll achieve perfectly tender, juicy kernels that burst with flavor in every bite. Sous vide cooking is the best way to transform your meals with effortless elegance, and this easy recipe is a foolproof way to start.
Servings 4
Calories 80kcal
Ingredients
- 4 ears corn
- ½ teaspoon sea salt
- 3 tablespoons butter
- 1 tablespoon minced garlic
- 3 springs fresh thyme
- For serving: butter flaky sea salt, thyme, parsley, crushed red pepper flakes, scallions
Instructions
- Preheat the water bath to 183 °F.
- Remove the husks and silks from your corn and rinse. Dry and sprinkle all sides with salt.
- Arrange them in a single layer in a cooking bag.
- Slice the butter and add to the bag. Add the garlic and fresh thyme sprigs.
- Vacuum seals the bag or seals it using the water displacement method.
- Place the bag in the water bath, weighing it down as necessary to keep it submerged.
- Cook for at least 30 minutes or up to 1 hour.
- Serve with additional butter, flaky salt, thyme, and crushed red pepper flakes.
Nutrition
Calories: 80kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 23mg | Sodium: 359mg | Potassium: 17mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 301IU | Vitamin C: 2mg | Calcium: 9mg | Iron: 0.2mg