Tomato Goat Cheese Salad with Quick Marinated Red Onions
This Tomato Salad with Goat Cheese is the perfect summer salad. Packed with flavor, this delicious tomato salad recipe is one you will crave.
Servings 8
Calories 116kcal
Ingredients
Onions
- 1 red onion sliced thin
- ½ cup red wine vinegar
- 1 tablespoon honey
- ½ teaspoon sea salt
- ¼ teaspoon fresh ground black pepper
- Pinch crushed red pepper
Salad
- 2 pounds tomatoes cut into wedges
- 2 ounce goat cheese crumbled (optional)
- Dressing
- 2 teaspoons Dijon Mustard
- ½ teaspoon sea salt
- ½ teaspoon fresh ground pepper
- ¼ cup extra virgin olive oil
Instructions
- Place onions in a bowl.
- Bring vinegar, honey, sea salt, pepper and red pepper to a boil. Pour over onions and allow to sit for at least 30 minutes.
- Drain vinegar, reserving 3 tablespoons for dressing. Place onions and tomatoes in a bowl and toss together. Make dressing by combining reserved vinegar, mustard, sea salt, pepper and olive oil in a blender. Process until smooth and then pour over onions and tomatoes. Top with goat cheese and serve at room temperature.
Notes
Storage
This salad is best served the day it is made because tomatoes get mushy when refrigerated. If you would like to store it, it will keep for up to three days in a sealed container in the refrigerator.Nutrition
Calories: 116kcal | Carbohydrates: 8g | Protein: 2g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 3mg | Sodium: 338mg | Potassium: 294mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1020IU | Vitamin C: 16.6mg | Calcium: 24mg | Iron: 0.6mg