about the recipe
Greek Yogurt Ranch Dressing is a lightened-up take on a much-loved classic. But don’t worry - there is no sacrifice here! This easy dip is herbaceous, drool-worthy, and so full of flavor you would swear you were indulging. You are going to love this dressing.
INGREDIENTS
– 1 cup Greek yogurt – ½ cup buttermilk – 2 tablespoons fresh chopped parsley or 2 teaspoons dried – 1 tablespoon fresh chopped oregano or 1 teaspoon dried – ½ tablespoon fresh chopped dill or ½ teaspoon dried – 1 teaspoon minced garlic – 1 teaspoon onion powder – 1 teaspoon sea salt – ½ teaspoon fresh ground black pepper.
– Place the yogurt, buttermilk, parsley, oregano, dill, garlic, onion powder, salt, and pepper in a bowl.
– Combine.
– Using a whisk or immersion blender, blend the ingredients until thoroughly combined.