Instant Pot Shredded Chicken

[{"selector":"#anim-8750cf64-121b-4e08-aa84-d99fb3a82b51 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(26.416015481893297%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-8feb4c1e-27fb-4b82-b001-8e5359e52fe9","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-0559fe0d-c6a2-40a9-aaa1-070e4976005e","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] about the recipe This Instant Pot Shredded Chicken is moist and tender, with just the perfect amount of seasoning to use in dishes of all types. It is great to make ahead for meal prep - I like to double the recipe so I have plenty. Shredded chicken is excellent to have on hand to add to salads, quesadillas, sandwiches, wraps, tacos, and stir fry! Your week just got simplified. Get the Recipe

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– Place chicken, tomato puree, chicken broth, garlic powder, bay leaf, salt and pepper in the Instant Pot.

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– Close the lid and make sure the pressure valve is set to sealing.

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– Cook at high pressure for 12 minutes.

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– Do a quick release of the pressure. Allow chicken to sit for another 5 minutes and then open the lid.

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– Remove from the Instant Pot and shred.

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Enjoy!

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Get the Full Recipe!

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