Marinated Broccoli

[{"selector":"#anim-fbd6c417-bb13-4367-b115-10b6d1b845e8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(21.874999829338595%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-cd270e2c-258a-45a4-a34d-8fd2de03e367","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-6844aee0-459d-4573-9ac1-62b7922b05a8","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] about the recipe This deliciously crisp Marinated Broccoli Recipe is as simple as it is flavorful! Fresh broccoli florets are bathed in a blend of balsamic vinegar, olive oil, and a kick of spice, transforming into a delicious side after just 24 hours of marination. With its crunchy texture and bold flavors, this no-fuss, make-ahead recipe is perfect for busy days. Get the Recipe

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– Place the broccoli florets in a shallow dish.

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– In a mason jar, combine the olive oil, balsamic vinegar, dijon mustard, sugar, garlic salt, salt, and crushed red pepper flakes.

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– Put the lid on and shake well, or combine with an immersion blender.

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– Pour over the broccoli and refrigerate for 24 hours.

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