This deliciously crisp Marinated Broccoli Recipe is as simple as it is flavorful! Fresh broccoli florets are bathed in a blend of balsamic vinegar, olive oil, and a kick of spice, transforming into a delicious side after just 24 hours of marination. With its crunchy texture and bold flavors, this no-fuss, make-ahead recipe is perfect for busy days.
I love this simple marinated broccoli recipe! It delivers exceptional flavor without a lot of fuss. Though the marinating time requires a little advanced planning, it also makes this recipe a fabulous way to meal prep your veggies.
One of my favorite things about this recipe is that it works equally well on your holiday table as it does a weeknight side for recipes like my Air Fryer Burger or Air Fryer Chicken Legs.
For more great broccoli recipes, don't miss my Broccoli Cauliflower Salad Air Fryer Broccoli. Sweet Mustard Broccoli Salad and Garlic Roasted Broccoli.
Let's Talk Ingredients
For this marinade for broccoli, I keep things simple and flavorful.
Pre-chopped broccoli makes marinating broccoli fast and easy. Use a good extra-virgin olive oil as the base, and bring out your best balsamic vinegar. Dijon mustard adds a little depth, though a grainy brown mustard works too.
I usually add a pinch of sugar, but honey gives the marinade a slightly different, warmer sweetness which I liked when I tested it. Garlic salt is my go-to; if you’re out, just mix sea salt with a little garlic powder.
Step by Step Instructions
Tips and Tricks
- Don't Skimp the Marinating Time: Let the broccoli marinate for at least 24 hours to ensure maximum flavor.
- Ingredient Swaps: If you're out of balsamic vinegar, apple cider vinegar or lemon juice can substitute. You could also add red onion, cherry tomatoes, or bell pepper.
- Serving Suggestions: Serve the marinated broccoli as a side to a simple roasted chicken, beef, or pork, or toss it into a salad for added crunch and flavor.
- Storage Advice: To maintain freshness and taste, store leftovers in an airtight container in the fridge for up to 3 days.
Marinated Broccoli Salad
Ingredients
- 16 ounces broccoli florets
- ⅓ cup olive oil
- ¼ cup balsamic vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon sugar
- ½ teaspoon garlic salt
- ½ teaspoon salt
- ½ teaspoon crushed red pepper flakes
Instructions
- Place the broccoli florets in a shallow dish.
- In a mason jar, combine the olive oil, balsamic vinegar, dijon mustard, sugar, garlic salt, salt, and crushed red pepper flakes. Put the lid on and shake well, or combine with an immersion blender.
- Pour over the broccoli and refrigerate for 24 hours.
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