Slow Cooker Taco Soup

about the recipe

For a hearty dish that's bursting with flavor, Crockpot Taco Soup is sure to make your taste buds sing! It only takes a few minutes to brown the ground beef with the onion and pepper, then just let the slow cooker take care of the rest. And, of course, you get to add all your favorite taco toppings before you dig in! (Cheese, sour cream, and jalapeño slices, anyone?)

INGREDIENTS

– 1 ½ pounds ground beef – 1 red onion diced – 1 red pepper diced – 1 ½ cups black beans drained and rinsed (1 can) – 1 cup frozen corn drained and rinsed – 28 ounces diced tomatoes – 1 ½ cups beef broth – 4 ounces mild green chilies – 3 tablespoons taco seasoning – For topping: sour cream, tortilla chips shredded cheese, jalapeños, lime juice, cilantro

– Brown the ground beef in a large dutch oven over medium-high heat.

– Add the onions and red bell pepper and cook for another 5 minutes.

– Drain excess fat if necessary and transfer to a slow cooker.

– Add the black beans, corn, tomatoes, beef broth, mild green chilies and taco seasoning.

– Stir to combine.

– Cook over low heat for 6 to 8 hours.

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