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    Home » Soup Recipes

    Crockpot Taco Soup

    Published: Jan 13, 2022 by Wendy Polisi Modified: Jan 15, 2022 · 1094 words. · About 6 minutes to read this article. This post may contain affiliate links. All opinions are my own.

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    Jump to Recipe Print Recipe
    Two photos of taco soup with the text crockpot taco soup in the middle.

    For a hearty dish that's bursting with flavor, Crockpot Taco Soup is sure to make your taste buds sing! It only takes a few minutes to brown the ground beef with the onion and pepper, then just let the slow cooker take care of the rest. And, of course, you get to add all your favorite taco toppings before you dig in! (Cheese, sour cream, and jalapeño slices, anyone?) 

    Close up overhead photo of crockpot taco soup.

    If you turn to hearty soups when the temperatures drop outside, you'll love warming up with this super simple Crockpot Taco Soup! 

    It is so easy to throw together for a delicious weeknight dinner with minimal prep time.

    Browning the ground beef with the onion and bell pepper only takes a few minutes on the stove but adds a fantastic depth of flavor to the taco soup. Then, toss everything in the slow cooker and let the appliance work its magic.

    But let's not forget about the best part. Before you dive in, you get to add all your favorite taco toppings! 

    I love throwing some shredded cheese, a few jalapeño slices, and a dollop of sour cream on top. Maybe even a few tortilla chips for crunch.

    This Taco Soup Crockpot Recipe is always a winner when you need an easy weeknight meal to feed a typical family and still have some leftovers. 

    I have a feeling you'll come back to this one again and again!

    Ingredients for Making Slow Cooker Taco Soup

    Overhead photo of ground beef, mild green chilies, corn, black beans, taco seasoning, pureed tomato, red onion, red pepper and beef broth.
    • Ground beef — I recommend using 85% lean. You could use ground turkey if you prefer.
    • Red onion and bell pepper — These will deepen the flavor and add texture to your Beef Taco Soup.
    • Black beans — You'll need 1 can, rinsed and drained. Alternatively, you can make your own with this Slow Cooker Black Beans recipe. Pinto beans or kidney beans will also work.
    • Frozen corn — Make sure to drain and rinse the corn, but you don't need to wait for it to thaw.
    • Diced tomatoes — Use 1 can, or about 28 ounces. Tomato sauce can be substituted for half of the canned diced tomatoes.
    • Broth — Store-bought beef broth works great here. If you can make your own, even better!
    • Green chiles — I typically use mild, but you could use hot green chilis if you prefer some heat.
    • Taco seasoning mix — Use 3 tablespoons of your favorite brand. I like to use my homemade Keto Taco Seasoning to ensure there aren't any added fillers or preservatives. Depending on the taco seasoning you use, you may want to add some additional salt and pepper. If you don't have taco seasoning you could use a blend of chili powder, cumin, paprika, onion powder, garlic powder, salt and pepper.

    Tips & Tricks

    • To make this Crockpot Beef Taco Soup lower in carbohydrates, omit the black beans and frozen corn.
    • Look for taco seasoning without added sugar or fillers to add the best flavor to the soup. When in doubt, you can always make your own.
    • Use 85% - 90% lean ground beef and drain the excess fat if necessary after browning to prevent the soup from getting too oily. 

    Toppings for Taco Soup

    • Shredded cheddar cheese or Mexican cheese
    • Sour cream
    • Lime juice
    • Avocado
    • Sliced jalapeños
    • Fresh Cilantro
    • Tortilla chips or tortilla strips
    • Green Onions

    What Do You Serve With Crockpot Taco Soup with Ground Beef?

    • For an easy and low-carb side to go with this Taco Soup Crockpot recipe, Spanish Cauliflower Rice is a simple dish that everyone goes crazy for!
    • These Mexican Smashed Potatoes are a deliciously fun twist on a family favorite.
    • Cilantro Lime Slaw with Avocado is the perfect way to add some healthy crunch and flair to your meal!

    Frequently Asked Questions

    How Do You Thicken This Easy Taco Soup Recipe?


    If you want to thicken this easy Taco Soup in the crockpot, try using between ¼ teaspoon and ½ teaspoon of xanthan gum.

    You can also use a tablespoon of cornstarch in a little water.

    Can I Make Spicy Taco Soup?


    You bet! This soup can be as mild or as hot as you want. Try using hot green chilies and add ¼ teaspoon cayenne pepper to dial up the heat.

    Can You Make Creamy Taco Soup?


    Absolutely! Just add 8 ounces of cream cheese to the crock pot before cooking. You may want to stir it a few times throughout the cooking process to ensure a smooth texture.

    Tools Needed to Make This Taco Soup Crockpot Recipe

    As an Amazon Associate, I Earn From Qualifying Sales.

    • Large dutch oven
    • Slow cooker or the Instant Pot Dutch Oven (It is a Dutch Oven and Slow Cooker all in One!)
    • Measuring cups and spoons

    Storage

    Slow cooker taco soup can be stored in an airtight container in the refrigerator for up to four days. 

    For longer storage, you can also keep it in the freezer for about three months.

    How to Make Crockpot Taco Soup

    Brown the ground beef in a large dutch oven over medium-high heat.

    • Photo of browned ground beef in an Instant Pot Dutch Oven.
    • Photo of browned ground beef with red pepper and red onion that has been added to it.
    • Photo of mild green chilies, pureed tomato, corn, and black beans being added to slow cooker taco soup.

    Add the diced onions and red bell pepper, then cook for another 5 minutes.

    If necessary, drain any excess fat, then transfer everything to a slow cooker.

    Add the black beans, corn, tomatoes, beef broth, mild green chilies, and taco seasoning to the slow cooker. Stir to combine.

    Cook over low heat for 6 to 8 hours.

    More Crockpot Recipes to Try

    • Slow-Cooker Collard Greens are made with classic southern flavors and the perfect amount of heat.
    • With a tangy sauce and deliciously crunchy slaw, this shredded BBQ Chicken Sandwich recipe is one the whole family will love!
    • Slow Cooker Chicken Fajitas are packed with flavor, topped with onion and peppers, and finished off with salsa for an irresistible weeknight meal.
    • For an easy vegetarian recipe you'll turn to again and again, Mushroom Bolognese combines earthy mushrooms, sweet tomato, punchy garlic, and robust wine.
    • Cheesy, delicious, and with a fraction of the effort of the traditional version, Slow Cooker Eggplant Parmesan is perfect for easy entertaining.
    Overhead photo of crockpot taco soup in a blue bowls surrounded by chips, cheese, and salsa.
    If you like this recipe don't forget to leave a 5 star rating and let me know how it went in the below comments, I love hearing from you! You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM, and PINTEREST to see all my delicious recipes.
    Close up photo of crockpot taco soup garnished with chips, cheese, cilantro, and jalapeno.
    Print Recipe
    5 from 10 votes

    Crockpot Taco Soup

    For a savory dish that can satisfy a small crowd or serve as easy meal prep for the week, Slow Cooker Taco Soup is the perfect weeknight meal.
    Prep Time15 mins
    Cook Time6 hrs
    Total Time6 hrs 15 mins
    Course: Main Course
    Cuisine: American
    Keyword: soup
    Servings: 8
    Calories: 315kcal
    Author: Wendy Polisi

    Ingredients

    • 1 ½ pounds ground beef
    • 1 red onion diced
    • 1 red pepper diced
    • 1 ½ cups black beans drained and rinsed (1 can)
    • 1 cup frozen corn drained and rinsed
    • 28 ounces diced tomatoes
    • 1 ½ cups beef broth
    • 4 ounces mild green chilies
    • 3 tablespoons taco seasoning
    • For topping: sour cream, tortilla chips shredded cheese, jalapeños, lime juice, cilantro

    Instructions

    • Brown the ground beef in a large dutch oven over medium-high heat.
    • Add the onions and red bell pepper and cook for another 5 minutes.
    • Drain excess fat if necessary and transfer to a slow cooker.
    • Add the black beans, corn, tomatoes, beef broth, mild green chilies and taco seasoning.
    • Stir to combine.
    • Cook over low heat for 6 to 8 hours.

    Nutrition

    Calories: 315kcal | Carbohydrates: 20g | Protein: 20g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 360mg | Potassium: 667mg | Fiber: 6g | Sugar: 4g | Vitamin A: 673IU | Vitamin C: 33mg | Calcium: 63mg | Iron: 4mg

    Filed Under:

    Beef RecipesFall RecipesGluten Free RecipesMain Dish RecipesSlow Cooker RecipesSoup Recipes

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    About Wendy Polisi

    Hi, I’m Wendy! I’m a cook, 5 time cookbook author, blogger, natural health enthusiast…and most importantly a mom. My boys are 16 & 17 and my late life princess is 9.

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