Horseradish Sauce with Sour Cream

[{"selector":"#anim-39927fed-d3bb-4a3f-8f72-2d3fe4556f56 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-d18c53cc-1f55-44c6-b1d2-4626790c5921","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-5eb9c637-ae23-4eb8-8690-d2dccdbbc350","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] about the recipe This Horseradish Sauce with Sour Cream is the perfect balance of creamy, tangy, and spicy goodness! It’s everything you love about a bold horseradish kick, but mellowed with velvety sour cream for a smooth and luscious texture. With just the right amount of zing, this sauce pairs beautifully with roast beef, prime rib, sandwiches, or even as a zesty dip for veggies. It’s ridiculously easy to whip up in minutes—just mix, chill, and enjoy a flavor-packed condiment that will take your dishes to the next level! Get the Recipe

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– Place the sour cream, horseradish, lemon juice, dijon mustard, sugar, salt, and black pepper in a medium bowl.

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– Stir to combine.

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– Taste, and adjust seasonings as necessary.

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– Refrigerate for at least an hour to let the flavors combine.

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