This Horseradish Sauce with Sour Cream is the perfect balance of creamy, tangy, and spicy goodness! It’s everything you love about a bold horseradish kick, but mellowed with velvety sour cream for a smooth and luscious texture. With just the right amount of zing, this sauce pairs beautifully with roast beef, prime rib, sandwiches, or even as a zesty dip for veggies. It’s ridiculously easy to whip up in minutes—just mix, chill, and enjoy a flavor-packed condiment that will take your dishes to the next level!
If you love bold, tangy flavors with just the right amount of heat, this creamy Horseradish Sauce with Sour Cream is about to become a staple in your kitchen!
Velvety smooth with a zesty kick, this versatile sauce adds instant flavor to everything from steak and prime rib to grilled vegetables and seafood.
Whether you're looking to spice up a sandwich, drizzle it over crispy potatoes, or serve it as a dipping sauce, this easy-to-make condiment is a total game-changer.
Ingredients
- Sour Cream: Greek yogurt or mayonnaise can also be used.
- Prepared Horseradish: Use fresh horseradish root or prepared horseradish, not horseradish sauce.
- Lemon Juice: Vinegar can be used in its place. White wine, red wine, or apple cider vinegar are good options.
- Dijon Mustard: Brown mustard can be used as a substitution.
- Sugar: Use maple syrup or hone if you prefer.
- Salt: I like sea salt, but use your favorite type. Kosher salt is also a good option.
- Freshly Ground Black Pepper: Use pre-ground black pepper if needed.
This Horseradish Sauce with Sour Cream is the perfect balance of creamy, tangy, and spicy goodness! It’s everything you love about a bold horseradish kick, but mellowed with velvety sour cream for a smooth and luscious texture. With just the right amount of zing, this sauce pairs beautifully with roast beef, prime rib, sandwiches, or even as a zesty dip for veggies. It’s ridiculously easy to whip up in minutes—just mix, chill, and enjoy a flavor-packed condiment that will take your dishes to the next level!
Step by Step
Place the sour cream, horseradish, lemon juice, Dijon mustard, sugar (honey or sugar-free sweetener), salt, and black pepper in a medium bowl. Stir to combine. Taste and adjust seasonings as needed. Refrigerate for at least an hour or two to let the flavors meld together.
Must-Try Condiments & Sauces
- Brat Sauce: A tangy and flavorful sauce that is a great way to elevate your brats.
- Creamy Tomato Sauce: Indulge in the rich and creamy goodness of this velvety tomato sauce, perfect for pasta or as a dipping sauce for garlic bread.
- Creamy Mustard Sauce: Add a touch of tang and creaminess to your favorite sandwiches and wraps with this delectable mustard-based sauce.
- Garlic Parmesan Sauce: Perfect for drizzling over roasted vegetables, as a creamy sauce for pizza or pasta or as a dipping sauce for crispy fries.
Horseradish Sauce (with Sour Cream)
Ingredients
- ¾ cup sour cream
- ½ cup prepared horseradish drained
- 2 teaspoons lemon juice
- 2 teaspoons dijon mustard
- ½ teaspoon sugar
- ½ teaspoon sea salt
- ¼ teaspoon freshly ground black pepper
Instructions
- Place the sour cream, horseradish, lemon juice, dijon mustard, sugar, salt, and black pepper in a medium bowl.
- Stir to combine. Taste, and adjust seasonings as necessary.
- Refrigerate for at least an hour to let the flavors combine.
Leave a Comment & Rate this Recipe