Air Fryer Burger

about the recipe

When the craving for a succulent, steakhouse-style burger hits, let your trusty air fryer come to the rescue! This Air Fryer Burger recipe delivers not just mouthwatering juiciness but also that irresistible, slightly charred taste we all love in a good burger. It's the perfect solution for those hectic weeknights when you're juggling a thousand things but still want to serve up a meal that'll have the whole family grinning from ear to ear.

INGREDIENTS

– 2 pounds ground beef – 1 tablespoon Worcestershire sauce gluten-free if necessary – 1 teaspoon garlic powder or onion powder – 1 ½ teaspoons sea salt – ½ teaspoon black pepper – ⅛ teaspoon cayenne pepper – 6 slices cheddar cheese

– In a large bowl, combine the ground beef, Worcestershire sauce, garlic powder, salt, black pepper, and cayenne pepper.

– Form into six patties. – Preheat your air fryer to 375° F.

– Place the burgers in the air fryer. Cook for 5 minutes.

– Flip and cook an additional 4 minutes.

– Add the cheese and cook for 1 more minute until the cheese melts and the internal temperature is 150° F.

– Allow to rest for 5 minutes before serving.

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