Air Fryer Chicken Drumsticks

[{"selector":"#anim-b264cab1-85d8-4b19-84ce-5dcac2fbe748 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-f3c57fe3-415c-49e6-91d6-0c979654b8bd","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-6a1ed195-1999-4cb1-84ff-8886d218ca57","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] about the recipe Try these Air Fryer Chicken Legs for a delicious alternative to traditional fried chicken. They are crispy, crunchy, and oh-so juicy without all the hassle of frying. These chicken drumsticks get a delicious crust with a bit of oil, baking powder, and seasonings. This easy dinner recipe is a delightful meal that both kids and adults can agree on. Get the Recipe

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– Optional: Place the pickle brine in a bowl and add the drumsticks. Allow to marinade at room temperature for 30 minutes, or up to 2 hours in the refrigerator.

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– Preheat the Air Fryer to 400 degrees.

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– Remove the chicken from the pickle brine and pat dry.

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– In a small bowl combine the baking powder, smoked paprika, garlic powder, and dried rosemary. Season to taste with salt and pepper. (I used 1 teaspoon of salt and ½ teaspoon of pepper.)

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– Coat the chicken with the oil and then with the seasoning mixture.

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– Cook in a single layer for 10 minutes.

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Flip and cook for another 8 to 12 minutes, or until the internal temperature reaches 165° F. (Keep in mind that air fryers vary greatly, so use an instant read thermometer to make sure your chicken is done.)

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