about the recipe
These savory Air Fryer Empanadas with chicken are a lighter version of the classic dish that turns out every bit as delicious and satisfying! Thanks to the magic of the air fryer, we can use less oil than deep frying and still get that perfectly-golden pastry shell. Meanwhile, the shredded chicken and melty cheese filling come together for an irresistible snack or meal!
– 1 store-bought pie crust about 7 ounces — gluten-free if necessary – ½ cup shredded cheddar cheese – ¼ cup shredded chicken such as Slow Cooker Salsa Chicken – 1 tablespoon milk – 1 egg beaten