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    Home » Appliance » Air Fryer Recipes

    Air Fryer Empanadas - Delicious Easy Chicken Empanadas

    Published: Dec 24, 2021 by Wendy Polisi Modified: Jan 12, 2022 · 1104 words. · About 6 minutes to read this article. This post may contain affiliate links. All opinions are my own.

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    These savory Air Fryer Empanadas with chicken are a lighter version of the classic dish that turns out every bit as delicious and satisfying! Thanks to the magic of the air fryer, we can use less oil than deep frying and still get that perfectly-golden pastry shell. Meanwhile, the shredded chicken and melty cheese filling come together for an irresistible snack or meal! 

    Photo of four air fryer empanadas drizzled with sour cream.

    Have you ever tried empanadas? If you've tasted these delicious filled pastries before, then you're going to be thrilled to see how easy it is to make Air Fryer Chicken Empanadas right at home!

    Empanadas are popular throughout Latin America and Spain. (Though admittedly, this version is very much Americanized and kid-friendly.) 

    The filling is made from a combination of meats, cheeses, and veggies that's wrapped up in a pastry and deep-fried.

    I love making Empanadas in the Air Fryer because they turn out every bit as delicious, but without all the oil you get from deep frying. 

    Best of all, you can have these savory turnovers on the table and ready to go in less than 30 minutes! This makes a great easy dinner, or you can make them smaller for an appetizer.

    Make sure you check out my Air Fryer Chicken Empanada Web Story.

    Ingredients for Making Chicken Empanadas

    Overhead photo of a pie crust, egg, bowl of shredded cheese, bowl of shredded chicken and small dish of milk.
    • Pie crust - I use a 7-ounce store-bought pie crust. You can choose a gluten-free brand if necessary.
    • Chicken - You want a ½ cup of cooked and shredded chicken. You can use chicken breasts or thighs. Slow Cooker Salsa Chicken works great and adds a lot of flavor. If you don't have pre-seasoned meat you can stir plain shredded chicken with spices like cumin, smoked paprika, and garlic powder.)
    • Cheese - Shredded will work best for melting. I like to use cheddar.
    • Milk - You only need 1 tablespoon to help seal the edges of the empanadas.
    • Egg - We want to brush the tops of the pie crust shell with the egg wash before cooking the empanadas in the air fryer.

    Tips & Tricks

    • Lay the empanadas in a single layer in the air fryer basket with a bit of space between each one. That way, the hot air can properly circulate and cook the pie crust empanadas to golden brown perfection.
    • If your air fryer is small, you may have to cook in batches.
    • Mix it up with other Air Fryer Empanada Recipes by substituting the chicken for cooked ground beef, ground turkey, chorizo, ham, or any other protein you like.
    • Be careful not to overfill the empanada dough, so the edges will be less likely to split while air frying.

    What Should I Serve with Empanadas?

    • Spanish Cauliflower Rice is a fast and easy side dish that gets an extra pop of flavor from lime juice and cilantro.
    • With a smoky heat and kick of garlic, it doesn't get much better than Bacon Guacamole!
    • The red onion, tomatoes, cilantro, and jalapeños in Homemade Queso Dip really make the flavors in this dish sing.

    Frequently Asked Questions

    Can you Bake These in the Oven?


    While Air Fried Empanadas will turn out crispier, you can certainly bake empanadas if you prefer. Preheat the oven to 400 degrees F, then bake for 20-25 minutes until golden brown.

    Do empanadas reheat well?


    While they're going to be the most crispy when fresh, empanadas will reheat reasonably well within a day or two. I recommend using the air fryer to re-crisp them.

    Can you freeze them?


    Yes you can! Just make sure you use a refrigerated pie crust in your Chicken Empanada Recipe (don't use a pie crust that was previously frozen).

    Freeze the cooked empanadas on a parchment lined baking sheet, then transfer to a freezer-safe container for up to two months.

    Do I need to preheat my air fryer?


    I highly recommend it! This will give you the crispiest crust on your Chicken Empanadas.

    Tools Needed to Make Air Fried Empanadas

    As an amazon associate, I earn from qualifying sales.

    • Air fryer
    • Rolling pin
    • Circular pastry cutter (optional, but nice to have)
    • Measuring spoons
    • Fork for pressing the edges
    • Pastry brush

    How to Make Air Fryer Empanadas

    Preheat your air fryer to 375°F.

    Roll out the pie crust and cut it into 3 circles. Gather the remaining pie dough, roll out again, and cut it into a circle. (You can use an empanada press if you have one, but it isn't necessary.)

    • Photo of empanada dough being cut.
    • Photo of pie crust being rolled out.

    Place 2 tablespoons of cheese and 1 tablespoon of chicken in the center of each circle. (If you want to mix the cheese and chicken in a bowl ahead of time, just add 3 tablespoons of the mixture.)

    Dab the edge of each circle with milk. Fold the circles in half so that the two sides of the dough come together.

    • Photo of an empanada filled and ready to be closed.
    • Photo of milk being brushed on the edges of an empanada before closing.
    • Photo of a pink silicone brush brushing an egg wash over an empanada.

    Use a fork to press the sides of the empanadas to crimp the edges.

    Brush the tops and bottoms of the empanadas with the beaten egg.

    Place in a single layer in your air fryer and air fry for 10 to 15 minutes until golden brown.

    You May Also Like 

    • Southwest Chicken Bake is a perfect weeknight meal that's wholesome, ridiculously easy, and only takes ten minutes of hands-on time.
    • Marinated chicken with onions and peppers plus salsa on top makes Slow Cooker Chicken Fajitas simple perfection!
    • For a dish that will keep the whole family coming back for more, it doesn't get much better than Baked Chicken Taquitos.
    • These Chicken and Marinated Veggie Quesadillas are the kind of easy meal you'll get asked to make again and again.
    • Chicken Quesadillas are a family friendly meal that never fails to delight!
    • Air Fryer Chicken Legs are quick to make and even quicker to disappear.
    Overhead photo of a white plate with four air fryer empanadas.
    If you like this recipe don't forget to leave a 5 star rating and let me know how it went in the below comments, I love hearing from you! You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM, and PINTEREST to see all my delicious recipes.
    Close up square photo of air fryer empanadas.
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    Air Fryer Empanadas

    Making Empanadas in the Air Fryer is so easy. (You can go from fridge to table in less than half an hour!) If you're looking for a simple dish the whole family will love, you have to try these Chicken Empanadas.
    Prep Time20 mins
    Cook Time15 mins
    Total Time35 mins
    Course: Appetizer, Main
    Cuisine: American
    Keyword: Southwestern
    Servings: 4
    Calories: 316kcal
    Author: Wendy Polisi

    Equipment

    • Air Fryer

    Ingredients

    • 1 store-bought pie crust about 7 ounces - gluten-free if necessary
    • ½ cup shredded cheddar cheese
    • ¼ cup shredded chicken such as Slow Cooker Salsa Chicken
    • 1 tablespoon milk
    • 1 egg beaten

    Instructions

    • Preheat your air fryer to 375° F.
    • Roll out the pie crust and cut it into 3 circles.
    • Gather the remaining dough and roll out again. Cut it into a circle. (You can use an empanada press, but it isn't necessary.)
    • Place 2 tablespoons of cheese and 1 tablespoon of chicken in the center of each circle.
    • Dab the edge of each circle with milk. Fold the circles in half so that the two sides of the dough come together.
    • Use a fork or empanada to press the sides of the empanadas.
    • Brush the tops and bottoms of the empanadas with the beaten egg.
    • Place in a single layer in your air fryer and cook for 10 to 15 minutes, until golden brown.

    Nutrition

    Calories: 316kcal | Carbohydrates: 25g | Protein: 10g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 63mg | Sodium: 314mg | Potassium: 102mg | Fiber: 1g | Sugar: 1g | Vitamin A: 211IU | Calcium: 123mg | Iron: 2mg

    Filed Under:

    Air Fryer RecipesChicken RecipesGame Day Recipes

    More Air Fryer Recipes

    • 30 Minute Crispy Keto Air Fryer Chicken Breast
    • 30-Minute Air Fryer Chicken Legs
    • Juicy & Tender Air Fryer Turkey Breast 
    • Easy Homemade Air Fryer Mac and Cheese

    About Wendy Polisi

    Hi, I’m Wendy! I’m a cook, 5 time cookbook author, blogger, natural health enthusiast…and most importantly a mom. My boys are 16 & 17 and my late life princess is 9.

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