Air Fryer Flat Iron Steak

about the recipe

Take your steak game to the next level with this Air Fryer Flat Iron Steak recipe. With the magic of air frying, you'll achieve a perfectly cooked steak that's juicy and tender on the inside with a deliciously crispy exterior. Get ready to impress your family and friends with this easy and flavorful recipe that guarantees steakhouse-quality results in no time.


– 1 ¼ pounds flat iron steak – 1 teaspoon chili powder – 1 teaspoon smoked paprika – 1 teaspoon brown sugar – 1 teaspoon sea salt – ½ teaspoon dried oregano – ¼ teaspoon fresh ground black pepper

– Pat the steak dry with paper towels.

– Combine the chili powder, smoked paprika, brown sugar, salt, oregano, and black pepper in a small bowl.

– Rub the steak with the spice mixture, and allow to stand at room temperature for about an hour, or proceed with the recipe immediately.

– Preheat your air fryer to 400° F. Add the steaks and cook for 5 minutes.

– Flip, and cook for another 3 to 5 minutes until the steak reaches the desired doneness.

– Let rest for 5 to 10 minutes before serving.