Air Fryer Oven Chicken Wings

about the recipe

Air Fryer Oven Chicken Wings are perfect for impromptu get-togethers, a quick savory snack, or just an easy weeknight meal. These wings, with their crispy skin and juicy interior, can be whipped up in less than 10 minutes of hands-on time. Coat them in your favorite wing sauce or savor them in their simple, unadulterated glory.


– 1 pound chicken wings – 2 tablespoons baking powder – 2 teaspoons garlic powder – 1 ½ teaspoons sea salt – 1 teaspoon smoked paprika – ¼ teaspoon fresh ground black pepper

– Preheat your air fryer to 400 degrees. – Pat the wings with paper towels to remove as much moisture as possible.

– Place the wings in a zip top plastic bag. – In a small bowl stir together baking powder, garlic powder, sea salt, paprika, and black pepper.

– Add the seasoning mixture to the bag and shake to coat.

– Remove the chicken from the bag and spray well with oil.

– Place the wings in your air fryer. (Depending on the model of your fryer, you may need to cook in batches.)

– Cook for 20 to 25 minutes, tossing after 10 minutes, or until the outset skin is crispy and the wings are cooked through.