Air Fryer Peanut Butter Cookies

about the recipe

You're going to love this recipe for Air Fryer Peanut Butter Cookies! They are such a fun twist on a classic.  These cookies are crispy on the outside and chewy on the inside.  Best of all, they are easy to make and only require a handful of simple ingredients.

INGREDIENTS

– 1 1/2 cups all-purpose flour – 1/2 teaspoon salt – 1/4 teaspoon baking soda – 1/4 teaspoon baking powder – 1/2 cup unsalted butter at room temperature – 1/2 cup light brown sugar – 1/2 cup granulated sugar – 1/2 cup crunchy peanut butter – 1 large egg – 1 teaspoon vanilla extract

– Whisk together the flour, salt, baking soda, and baking powder in a medium bowl.

– In a stand mixer's bowl, beat the butter, brown sugar, and white sugar over medium speed until fluffy, about 3 minutes.

– Add the peanut butter and beat until incorporated.

Scrape down the bowl, and add the egg and vanilla.

-Beat until incorporated.

– Add the flour mixture and process until just incorporated.

– Preheat your air fryer to 325° F. – Roll the cookies into balls and place them in your air fryer, cooking in batches if necessary. – Make a crosshatch design using a fork.

– Cook for 7 to 8 minutes, until golden. – Allow to cool for 5 minutes, and then transfer to a wire rack to cool completely.

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