Air Fryer Reuben

about the recipe

Indulge your taste buds with a mouth-watering Air Fryer Reuben Sandwich. This scrumptious sandwich is filled with flavorful corned beef, tangy sauerkraut, and sharp Swiss cheese. The simple thousand island dressing on rye bread adds a perfect finishing touch to this delicious meal. Toasted to perfection in the air fryer, this sandwich is sure to leave you craving more.


vSauce – 3 tablespoons mayonnaise – 1 tablespoon ketchup – 2 dill pickles finely chopped Sandwich – 4 slices rye bread – 2 tablespoons butter at room temperature – 1/4 pound sliced corned beef – 3/4 cup sauerkraut – 3 ounces sliced Swiss cheese

– In a small bowl, combine the mayonnaise, ketchup, and dill pickles.

– Spread the butter on one side of the bread and the sauce on the other. – Place two slices of bread on a cutting board or plate, butter side down.

– Divide the corned beef between the slices of bread on top of the sauce.

-Add the cheese on top of the corned beef.

– Then add the sauerkraut.

– – Top with another piece of bread, butter side up. Use a skewer to secure if desired. -Preheat your air fryer to 400 degrees F.

– Bake for 30 minutes, until the cheese is melted and bubbly. Allow to cool slightly, and then serve.