about the recipe

These Blackstone Potatoes are easy to make and quick to disappear. With just four ingredients (plus salt and pepper), you have a show-stopping side that never gets old. Blackstone side dishes don’t get any easier and more delicious than fried potatoes.

about the recipe

Once you try cooking potatoes on the Blackstone griddle, you may never want to cook them any other way! It is so easy to make this delicious side with just a handful of ingredients that you probably already have on hand. The prep time is minimal, making this perfect for a busy weeknight side.

about the recipe

The potatoes are tender on the inside and crispy on the outside. Serve this with your favorite protein, and dinner bliss is imminent.


– 1 ½ pounds baby potatoes halved or quartered if large – 2 tablespoons avocado oil plus more for cooking – 1 teaspoon garlic powder – 1 teaspoon dried rosemary – 1 teaspoon sea salt more or less to taste – ½ teaspoon fresh ground black pepper

– Preheat your Blackstone Griddle to 400° F. (In most cases, this will be low heat.)

– Place the potatoes in a large bowl and toss with avocado oil, garlic powder, rosemary, salt, and pepper.

– Oil the griddle well.

– Add the potatoes and cook, stirring occasionally, for 20 minutes.