Blackstone Shrimp

about the recipe

Ready to fire up your Blackstone griddle for something truly tantalizing? Blackstone Shrimp are a must-try for any seafood lover out there. From the first sizzle to the last bite, this easy-to-follow recipe is your ticket to a quick, flavorful seafood feast that'll impress at any meal. These Blackstone Shrimp will become a new favorite for everything from a casual family dinner to a special weekend treat.


– 1 pound shrimp peeled and deveined – ½ teaspoon salt – ¼ teaspoon freshly ground black pepper – ½ cup unsalted butter divided – 2 tablespoons minced garlic – ½ teaspoon red chili flakes – 1 lemon juiced and zested

– Season both sides of the shrimp with salt and pepper.

– Preheat one side of your Blackstone griddle to medium-high heat and the other side to medium-low heat.

– Place a small cast iron skillet on the side that is set to medium-low heat and add all but a tablespoon of the butter, garlic, and red chili flakes.

– Add the remaining tablespoon of butter to the hot side of the griddle.

– Arrange the shrimp in a single layer and cook for 2 to 3 minutes per side.

– Remove the shrimp and the butter from the griddle. Add the lemon juice and zest to the butter. Toss the shrimp with the garlic butter and serve immediately.