Blackstone Tortellini

about the recipe

Blackstone Tortellini is an easy-to-make meal that will delight your taste buds. You will love the lightly charred tortellini mixed with veggies, mozzarella, and zingy Italian dressing. This delicious, no-fail dinner can be prepared in less than 30 minutes, making it a quick and vibrant meal for your family and friends to enjoy.


– 2 medium zucchini cut in half lengthwise and sliced – 8 ounces sweet mini peppers trimmed, seeded, and sliced – 22 ounces refrigerated or thawed tortellini – ½ cup Italian dressing – 4 ounces mozzarella pearls – For serving: fresh basil leaves Parmesan cheese

– Preheat your Blackstone to medium heat (about 350 degrees F). Oil your griddle. – Place the zucchini and sweet peppers on one side of the griddle.

– On the other side, arrange the tortellini. If you don't have a lid for your griddle, place them close enough together that they can be covered by a dome. Use a bottle to add water to the griddle, and then cover the pasta with the dome or close the lid to your griddle.

– Cook for 4 minutes. Stir the vegetables. Uncover the pasta and stir to combine.  – Cook for another 2 to 4 minutes, until the pasta is lightly browned and the vegetables are tender.

– Transfer to a bowl.

– Toss with the Italian dressing and mozzarella.

– Top with fresh basil and parmesan cheese.