Blackstone Zucchini

[{"selector":"#anim-a5c96e11-9884-4c8b-a627-55c856b10cbc [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(21.874999829338595%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-d9114dc2-51a6-4745-9539-7ca33e62dea2","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-a289915d-158f-4e06-90d1-e3fed9852d5a","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] about the recipe Fire up your Blackstone because this Blackstone Zucchini is about to become your new favorite side dish! Perfectly seared and lightly charred, these tender zucchini moons are infused with rich garlic flavor and finished with a savory sprinkle of Parmesan. With just a handful of ingredients and a quick cook time, this easy griddled zucchini is the perfect way to add a burst of fresh, wholesome goodness to any meal. Get the Recipe

– 2 zucchini halved and then cut into moons – 2 tablespoons avocado oil – 1 teaspoon sea salt – ½ teaspoon garlic powder – ¼ teaspoon fresh ground black pepper – ¼ cup Parmesan cheese – 2 tablespoons chopped pecans optional

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– Place the zucchini in a bowl.

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– Toss with the avocado oil, salt, garlic powder, and pepper.

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– Preheat an oiled griddle to medium-high heat.

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– Add the zucchini, and cook for 4 to 6 minutes, stirring frequently, or until the zucchini is lightly charged.

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– Top with parmesan and pecans and serve immediately.

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