Fire up your Blackstone because this Blackstone Zucchini is about to become your new favorite side dish! Perfectly seared and lightly charred, these tender zucchini moons are infused with rich garlic flavor and finished with a savory sprinkle of Parmesan. With just a handful of ingredients and a quick cook time, this easy griddled zucchini is the perfect way to add a burst of fresh, wholesome goodness to any meal.
Blackstone Zucchini is a quick and delicious way to bring out the best in fresh zucchini with that perfect Blackstone sear. Cooking zucchini on a Blackstone griddle gives it an irresistible caramelization while keeping it tender and flavorful.
Whether you're serving it alongside a juicy steak, chicken, or even tossing it into a salad, this zucchini recipe is simple, delicious, and undeniably irresistible!
Looking for more Blackstone recipes? Don’t miss my Blackstone Green Beans, Blackstone Chicken Wings, and Blackstone Scallops. Or check out my complete collection of griddle recipes.
Ingredients & Substitutions
- Zucchini – Yellow squash works just as well if you want a slightly sweeter flavor and firmer texture.
- Avocado Oil – Olive oil, vegetable oil, melted butter, or your cooking oil of choice can be used, but be mindful of lower smoke points when cooking at high heat.
- Sea Salt – Kosher salt or Himalayan pink salt can be swapped in.
- Garlic Powder – Minced fresh garlic could be used, though it may cook faster and become bitter.
- Black Pepper – White pepper is a good alternative for a milder taste, or try red pepper flakes for a bit of heat.
- Parmesan Cheese – Pecorino Romano offers a sharper, saltier kick, while nutritional yeast is a great dairy-free option.
- Pecans (optional) – Walnuts, almonds, or sunflower seeds can provide a similar crunchy contrast.
Step by Step
Preheat an oiled griddle to medium-high heat.
Tips & Tricks for Zucchini on the Blackstone
- Preheat the Griddle Properly – A well-heated Blackstone ensures even cooking and that signature caramelization. Aim for medium-high heat before adding the zucchini.
- Use a High-Smoke-Point Oil – Avocado oil is ideal for griddling, but if substituting, choose an oil that can handle high heat without burning.
- Add Cheese and Nuts at the End – Parmesan and pecans should be sprinkled on after cooking to maintain their texture and prevent burning.
- Serve Immediately – Zucchini continues to soften as it sits, so enjoy it fresh off the griddle for the best texture.
- Experiment with Seasonings – The Blackstone griddle enhances flavors well, so try adding smoked paprika, red pepper flakes, or lemon zest for variety.
15-Minute Blackstone Zucchini
Ingredients
- 2 zucchini halved and then cut into moons
- 2 tablespoons avocado oil
- 1 teaspoon sea salt
- ½ teaspoon garlic powder
- ¼ teaspoon fresh ground black pepper
- ¼ cup Parmesan cheese
- 2 tablespoons chopped pecans optional
Instructions
- Place the zucchini in a bowl and toss with the avocado oil, salt, garlic powder, and pepper.
- Preheat an oiled griddle to medium-high heat.
- Add the zucchini, and cook for 4 to 6 minutes, stirring frequently, or until the zucchini is lightly charged.
- Top with parmesan and pecans and serve immediately.
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