Blue Cheese Coleslaw

about the recipe

There's nothing quite like the tangy, bold flavor of Blue Cheese Coleslaw. It is such a fun way to mix up your coleslaw game. With just a handful of ingredients and a few minutes of prep, you can have this crisp, creamy blue cheese-infused coleslaw ready to serve at your next BBQ or family gathering.


– ½ cup Greek yogurt dairy or non dairy; or mayonnaise – ¼ cup mayonnaise or Veganaise – 1 tablespoon apple cider vinegar – ¼ cup Dijon mustard – 2 tablespoons Swerve sweetener or other sweetener – 1 tablespoon hot sauce – ¾ teaspoon sea salt – ½ teaspoon celery seeds – ¾ cup crumbled blue cheese divided – ½ large head cabbage shredded – 2 carrots shredded – 4 green onions sliced thin – ¼ cup chopped fresh parsley

– Whisk together yogurt, mayonnaise, vinegar, mustard, hot sauce, sea salt, celery seeds and ½ cup blue cheese.  

– Stir in sweetener.

– In a large bowl combine cabbage, carrots and ½ of green onions. 

– Toss with yogurt mixture and sprinkle with remaining green onions, blue cheese and parsley.