Blue Cheese Coleslaw

about the recipe

This Blue Cheese Coleslaw is a great way to mix up your coleslaw game.  It is perfect as a side dish, added to sandwiches and wraps and fabulous on a burger for your next grill out.  Feel free to ad-lib with whatever add ins you like. (Red onion would be great in place of the green onion!) But whatever you do, don't skimp on the blue cheese.


– ½ cup Greek yogurt dairy or non dairy; or mayonnaise – ¼ cup mayonnaise or Veganaise – 1 tablespoon apple cider vinegar – ¼ cup Dijon mustard – 2 tablespoons Swerve sweetener or other sweetener – 1 tablespoon hot sauce – ¾ teaspoon sea salt – ½ teaspoon celery seeds – ¾ cup crumbled blue cheese divided – ½ large head cabbage shredded – 2 carrots shredded – 4 green onions sliced thin – ¼ cup chopped fresh parsley

– Place yogurt, mayonnaise, vinegar, mustard, hot sauce, sea salt, celery seeds and ½ cup blue cheese in a bowl.

– Whisk together.

– Stir in sweetener

– Place cabbage, carrots and ½ of green onion in a large bowl. 

– Toss with yogurt mixture.

and sprinkle with remaining green onions, blue cheese and parsley.