about the recipe
These Broiled Tomatoes with Parmesan are an easy to make crave-worthy side dish that is perfect for summer! With just 5-ingredients and 5 minutes of hands on time, this is a recipe you will make all season long.
INGREDIENTS
– 3 plum tomatoes halved – ½ tablespoon avocado oil – 3 tablespoons grated Parmesan cheese rennet-free to keep this vegetarian – 1 tablespoon minced garlic less if you don’t love garlic – ½ teaspoon dried oregano – ½ teaspoon sea salt – ¼ teaspoon fresh ground black pepper
– Preheat broiler to high.
– Line a rimmed baking sheet with foil and place tomato halves, cut side up.
– Brush with avocado oil.
– In a small bowl combine cheese, garlic, oregano, salt and pepper.
– Sprinkle over tomatoes.
– Broil for an additional 3 minutes.