• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Wendy Polisi
  • Home
  • Recipes
  • Healthy Living
    • Essential Oils
      • DIY Beauty and Personal Care
      • DIY Green Cleaning Recipes
    • Health Concerns
    • Supplements
  • Lifestyle
  • About
    • Affiliate Disclosure
    • Privacy Policy
    • Cookies Policy
    • Terms of Service and Conditions
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Recipes
  • Healthy Living
    • Essential Oils
      • DIY Beauty and Personal Care
      • DIY Green Cleaning Recipes
    • Health Concerns
    • Supplements
  • Lifestyle
  • About
    • Affiliate Disclosure
    • Privacy Policy
    • Cookies Policy
    • Terms of Service and Conditions
×

Home » Appetizer Recipes » Broiled Tomatoes with Parmesan

Broiled Tomatoes with Parmesan

Published: Jul 26, 2015 by Wendy Polisi Modified: Jun 16, 2020 · 266 words. · About 2 minutes to read this article. This post may contain affiliate links. All opinions are my own.

Sharing is caring!

7517 shares
  • Share7170
  • Tweet
  • Yummly
Jump to Recipe Print Recipe

These Broiled Tomatoes with Parmesan are an easy to make crave-worthy side dish that is perfect for summer! With just 5-ingredients and 5 minutes of hands on time, this is a recipe I turn to again and again.

Broiled Parmesan Tomatoes - WendyPolisi.com

I can't say that summer is my favorite time of year, but I do so enjoy the produce.  Zucchini, Basil....and my favorite, tomatoes.

I mourn fresh summer tomatoes when they are gone, so I always make sure I enjoy them when I can.

Broiled Parmesan Tomatoes - WendyPolisi.com


Vincent isn't actually a tomato fan, so it is rare that I do anything special with them.

(No tomato tarts around my house unless company is coming!)

Though today's recipe looks and tastes special, it is actually really simple. In fact, I'd say the hands on time is less than five minutes! But the taste....incredible.

Broiled Parmesan Tomatoes - WendyPolisi.com


These are also amazing left over. I love to reheat them and but them on burgers and chicken sandwiches.

What's your favorite part of summer?

Print Recipe
5 from 1 vote

Broiled Parmesan Tomatoes

These Broiled Parmesan Tomatoes are an easy to make side dish that you will come to crave.  So simple and delicious and ready in under 20 minutes.
Prep Time5 mins
Cook Time13 mins
Total Time18 mins
Course: Side Dish
Cuisine: American, Gluten Free
Servings: 6
Calories: 29kcal
Author: Wendy Polisi

Ingredients

  • 3 plum tomatoes halved
  • ½ tablespoon avocado oil
  • 3 tablespoons grated Parmesan cheese
  • 1 tablespoon minced garlic less if you don’t love garlic
  • 1 teaspoon fresh oregano
  • ½ teaspoon sea salt
  • ¼ teaspoon fresh ground black pepper

Instructions

  • Preheat broiler to high.
  • Line a rimmed baking sheet with foil and place tomato halves, cut side up. Brush with avocado oil.
  • Broil for 8 to 10 minutes.
  • In a small bowl combine cheese, garlic, oregano, salt and pepper. Sprinkle over tomatoes. Broil for an additional 3 minutes.

Nutrition

Calories: 29kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Cholesterol: 2mg | Sodium: 233mg | Potassium: 73mg | Vitamin A: 280IU | Vitamin C: 4.7mg | Calcium: 39mg | Iron: 0.2mg
« Zucchini Quinoa Salad with Feta
Honey Lemon Strawberry Sorbet »

About Wendy Polisi

Hi, I’m Wendy! I’m a cook, author, blogger, natural health enthusiast…and most importantly a mom. My boys are 10 & 11 and my late life princess is 3. Firm believers in lifestyle design, our family has been location independent since 2008. Join me to read about our adventures in the kitchen…and out!

Reader Interactions

Comments

  1. Shannon Graham

    December 16, 2017 at 11:33 pm

    5 stars
    This would be such a nice light lunch idea!

    Reply

Trackbacks

  1. 20 Delicious Ways to Use Tomatoes - Wendy Polisi says:
    August 4, 2017 at 4:12 PM

    […] a grain free, gluten free, primal, low carb tuna melt without the bun and the carbs.7- Boiled Parmesan Tomatoes are so easy. They only take 5 minutes to make.8-  Mediterranean Baked Tomatoes are filled with […]

    Reply
  2. Cheesy Quinoa Stuffed Tomatoes - Wendy Polisi says:
    August 21, 2017 at 2:15 PM

    […] Broiled Parmesan Tomatoes […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Favorites

Overhead close-up square photo of instant pot black eyed peas.
Square close up photo of Blackstone chicken.
Square close up image of a crunchy quinoa salad in a white bowl.
Square close up photo of a thai chicken salad on a white plate.

Family, Food & Fun!

Hi, I’m Wendy! I’m a cook, author, blogger, natural health enthusiast…and most importantly a mom. My boys are 10 & 11 and my late life princess is 3. Firm believers in lifestyle design, our family has been location independent since 2008. Join me to read about our adventures in the kitchen…and out! Read More…

Copyright © 2022 Wendy Polisi · Privacy Policy · Affiliate Disclosure