Broiled Parmesan Tomatoes

These Broiled Parmesan Tomatoes are an easy to make side dish that you will come to crave.  So simple and delicious!

I can’t say that summer is my favorite time of year, but I do so enjoy the produce.  Zucchini, Basil….and my favorite, tomatoes.

I mourn fresh summer tomatoes when they are gone, so I always make sure I enjoy them when I can.

Vincent isn’t actually a tomato fan, so it is rare that I do anything special with them.

(No tomato tarts around my house unless company is coming!)

Though today’s recipe looks and tastes special, it is actually really simple. In fact, I’d say the hands on time is less than five minutes! But the taste….incredible.

These are also amazing left over. I love to reheat them and but them on burgers and chicken sandwiches.

What’s your favorite part of summer?

5 from 1 vote

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Broiled Parmesan Tomatoes

Prep Time

5 mins

Cook Time

13 mins

Total Time

18 mins

 

These Broiled Parmesan Tomatoes are an easy to make side dish that you will come to crave.  So simple and delicious and ready in under 20 minutes.

Course: Side Dish

Cuisine: American, Gluten Free

Servings: 6

Calories: 29 kcal

Author: Wendy Polisi

Ingredients

• 3 plum tomatoes halved
• 1/2 tablespoon avocado oil
• 3 tablespoons grated Parmesan cheese
• 1 tablespoon minced garlic less if you don’t love garlic
• 1 teaspoon fresh oregano
• 1/2 teaspoon sea salt
• 1/4 teaspoon fresh ground black pepper

Instructions

1. Preheat broiler to high.
2. Line a rimmed baking sheet with foil and place tomato halves, cut side up. Brush with avocado oil.
3. Broil for 8 to 10 minutes.
4. In a small bowl combine cheese, garlic, oregano, salt and pepper. Sprinkle over tomatoes. Broil for an additional 3 minutes.

Nutrition Facts

Broiled Parmesan Tomatoes

Amount Per Serving

Calories 29 Calories from Fat 9

% Daily Value*

Total Fat 1g 2%

Cholesterol 2mg 1%

Sodium 233mg 10%

Potassium 73mg 2%

Total Carbohydrates 2g 1%

Protein 1g 2%

Vitamin A 5.6%

Vitamin C 5.7%

Calcium 3.9%

Iron 1.1%

* Percent Daily Values are based on a 2000 calorie diet.