Slow Cooker  Pizza Casserole

about the recipe

Looking for a delicious and easy-to-make meal that the whole family will love? Check out our slow cooker pizza casserole recipe! This mouthwatering dish combines layers of pasta, gooey cheese, and your favorite pizza toppings, all slow-cooked to perfection. With less than 15 minutes of hands-on time, it's a hassle-free option for busy weeknights. Try our slow cooker pizza casserole and treat your taste buds to a delightful experience!


– 1 pound rigatoni pasta – 1 pound ground beef – 1 tablespoon minced garlic – 1 tablespoon Italian seasoning – 1 teaspoon onion powder – 1 teaspoon sea salt – 8 ounces pepperoni dices. – 26 ounces marinara sauce – 16 ounces shredded mozzarella cheese – 5 ounces shredded parmesan cheese

– Cook the pasta in a pot of salted water according to package directions, reducing the cooking time by 2 minutes from what is recommended.

–Transfer to your slow cooker.

– While the pasta is cooking, cook the ground beef in a large skillet over medium-high heat for 6 minutes crumbling with the back of a spoon. 

– Add the garlic, Italian seasoning, onion powder, and salt and cook for 1 more minute.

– Transfer the mixture to your slow cooker and toss with the pasta. Add the pepperoni and marinara sauce and stir to combine.

– Stir in ¾ of the mozzarella cheese. Cover and cook over low heat for 3 hours. – Top with the remaining mozzarella and parmesan and cover until the cheese melts.