Cottage Cheese Egg Bites

about the recipe

Are you on the hunt for a protein-rich breakfast option that's not just quick, simple, and loaded with flavor? Cottage Cheese Egg Bites are scrumptious bite-sized delights whipped up in an Instant Pot.  The best part? They're completely customizable to suit your palate. They are the ideal way to kickstart your morning, offering a perfect blend of nutrition and taste.


– 4 large eggs – ⅓ cup cottage cheese – ¼ cup shredded cheddar cheese – ¼ teaspoon sea salt – ¼ teaspoon fresh ground black pepper – 2 slices bacon cooked and crumbled

– Place the eggs, cottage cheese, cheddar cheese, salt, and pepper in a blender. Process until smooth.

– Divide the bacon between the egg bite molds.

– Pour the egg mixture into the egg bit molds. Place the lid on and then cover tightly with foil.

– Pour 1 ½ cups of water into the Instant Pot and place a metal rack on top of it. Place the egg bites on top of the rack.

– Close the lid of your pressure cooker and make sure it is set to seal. – Cook at high pressure for 9 minutes.

– Allow the pressure to release naturally for 10 minutes, and then do a quick release to release any additional pressure. – Invert the eggs onto a plate. Serve warm.