Crockpot Buffalo Chicken Sliders

[{"selector":"#anim-4cbddbf5-abcd-4f2e-9189-7877e2eeef5b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-7c820d22-5e96-4d55-abc5-2945b2df3ba1","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-72d2207b-4365-432b-a90a-d68ef3892de9","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] about the recipe For an easy recipe that will have your friends and family begging for more, Crockpot Buffalo Chicken Sliders are perfect. Tender, slow-cooked chicken is tossed in a spicy sauce and served on slider buns with all your favorite fixings. You get all the flavor of buffalo chicken wings in an easy-to-make dish that works for a weeknight meal, potluck, game day, or even a holiday buffet. Get the Recipe

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– Place the chicken, hot sauce, butter, smoked paprika, garlic powder, salt, and pepper in a slow cooker.

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– Cover and cook on low for 6 to 8 hours or high for 3 to 4.

[{"selector":"#anim-ab9f476e-09b7-4527-8cbc-b593ca55f321 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-2fe2dd56-50b4-4302-87fa-db123cae705f","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-c0c2a742-4080-4232-baeb-d141f4e39ce1","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get the Recipe

– When the cooking time is up, uncover and shred the chicken using forks or the paddle attachment of a stand mixer.

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– Taste and adjust the seasonings as necessary.

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– Toast the buns if desired. – Place the chicken on the roll bottoms and top with ranch dressing, blue cheese, tomato, and lettuce.

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– Finish with the bun tops.

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