Crockpot Chicken Fajitas

about the recipe

Join us as we dive into the world of mouthwatering Mexican cuisine with our irresistible Crockpot Chicken Fajitas. Picture tender chicken marinated to perfection in a zesty blend of flavors, skillfully paired with sautéed onions and peppers. Get ready for a hassle-free meal that will have you coming back for seconds!


– 1 ½ pound boneless skinless chicken cut into strips – ⅓ cup lime juice – ¼ cup olive oil or avocado oil – 1 tablespoon minced garlic – 1 tablespoon chili powder – 1 ½ teaspoons ground cumin – Salt and pepper to taste – 3 small bell peppers cut into strips – 2 large onions sliced – 1 cup salsa – For serving: gluten-free tortillas shredded cheese, sour cream, salsa

– In a small bowl, combine the lime juice, olive oil, garlic, chili powder, and ground cumin. Season to taste with salt and pepper.

Chop your vegetables and your chicken.

Place the chicken in a shallow dish and pour the marinade over it.  Refrigerate for at least four hours, or overnight.

– Pour the chicken and marinade in your slow cooker. Top with peppers and onions. Pour salsa over the vegetables.

– Cover and cook over high heat for 2 hours or low heat for 3 to 4 hours, until the chicken is cooked through.

– Serve with warm tortillas and desired toppings.