about the recipe
Crockpot Peach Cobbler is the ultimate summer comfort dessert that combines juicy peaches with a buttery topping. This easy-to-make recipe takes less than 10-minutes of hands-on time and is perfect for family gatherings or a simple weeknight treat. Serve this peach cobbler warm with a scoop of vanilla ice cream for a crowd-pleasing dessert that's sure to become a family favorite.
INGREDIENTS
– 6 cups peeled and sliced frozen or fresh peaches or 3 -15 ounce cans drained – 1 ½ cups sugar divided – 1 cup all-purpose flour – 1 teaspoon baking powder – ⅛ teaspoon salt – ½ cup butter – 2 large eggs – 1 teaspoon vanilla extract – 1 lemon zested
– Grease your slow cooker with butter. Add the peaches and ¼ cup of the sugar. Toss to coat.
– Place the remaining 1 ¼ cups sugar, flour, baking powder, and salt in a food processor.
– Cut the butter into small ¼-inch pieces, and add the butter to the dry ingredients. Pulse a few times until the mixture begins to come together.
– Add the eggs, vanilla, and lemon zest. Pulse until the mixture comes together.