Crockpot Peach Cobbler is the ultimate summer comfort dessert that combines juicy peaches with a buttery topping. This easy-to-make recipe takes less than 10-minutes of hands-on time and is perfect for family gatherings or a simple weeknight treat. Serve this peach cobbler warm with a scoop of vanilla ice cream for a crowd-pleasing dessert that's sure to become a family favorite.
Given that I'm from Georgia, Peach cobbler has always been a favorite in my family.
With just a handful of ingredients and less thant 10 minutes of prep work, this Crockpot peach cobbler recipe perfect for a quick family dinner dessert. (But delicious enough to serve at your summer BBQ.)
Serve it warm with a scoop of Ninja Creami vanilla ice cream, and you'll have a crowd-pleasing family dessert that everyone will be asking for again and again.
Ingredient Notes
- Peaches: This recipe can be made with drained canned peaches, fresh peaches, or frozen peaches. I prefer frozen peaches when making peach cobbler in the crockpot over canned peaches, because the texture holds up better. But, I've tested this recipe both ways and canned peaches work just fine.
- Sugar: I used white sugar, but brown sugar or natural sugar works if you prefer. You can adjust the sugar to taste.
- All-purpose flour: Gluten-free flour would sub in with no issues here. Just make sure to use a 1:1 blend with xanthan gum.
- Baking powder: For best results, make sure yours is fresh.
- Egg: I recommend a large egg, but you could use an extra-large or medium egg if that is what you have on hand.
- Vanilla extract: Use a good quality; vanilla bean paste may also be used. For even more flavor, ½ teaspoon of ground cinnamon and ¼ teaspoon of nutmeg are great additions.
Tips and Tricks
- Choose Your Peaches According to Your Desired Result: Fresh summer peaches will give the firmest results, while canned peaches end up flavorful but soft. Frozen peaches end up somewhere in the middle and are my preference here.
- Spacing the Topping: Drop bits of the topping evenly over the peaches to allow steam to escape and ensure even cooking.
- Storage: Leftovers will stay fresh in the refrigerator for about 3 days. The microwave works great for reheating.
Step by Step Instructions
For the full slow cooker peach cobbler recipe with measurements, see the recipe card below.
More Desserts to Try
- Crockpot Peanut Clusters: These Crockpot Peanut Clusters are a no-fuss, one-pan treat that comes together effortlessly for a super-quick and flavor-packed snack.
- Chocolate Cream Cheese Pie: This Chocolate Cream Cheese Pie is a ridiculously good dessert that combines creamy, rich flavors with an easy-to-make crust.
- Spiced Pecans: These Spiced Pecans are a delicious everyday snack that keeps the flavor perky and bright with a hint of warmth from the spices.
- Lemon Loaf: This Lemon Loaf is a family-friendly dessert that's perfect for quick family dinners, combining tangy lemon zest with a moist, tender crumb.
Crockpot Peach Cobbler
Crockpot Peach Cobbler is the ultimate summer comfort dessert that combines juicy peaches with a buttery, golden-brown topping. This easy-to-make recipe takes less than 10-minutes of hands-on time and is perfect for family gatherings or a simple weeknight treat. Serve this peach cobbler warm with a scoop of vanilla ice cream for a crowd-pleasing dessert that's sure to become a family favorite.
Servings: 8
Calories: 373kcal
Ingredients
- 6 cups peeled and sliced frozen or fresh peaches or 3 -15 ounce cans drained
- 1 ½ cups sugar divided
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ⅛ teaspoon salt
- ½ cup butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 lemon zested
Instructions
- Grease your slow cooker with butter. Add the peaches and ¼ cup of the sugar. Toss to coat.
- Place the remaining 1 ¼ cups sugar, flour, baking powder, and salt in a food processor.
- Cut the butter into small ¼-inch pieces, and add the butter to the dry ingredients. Pulse a few times until the mixture begins to come together.
- Add the eggs, vanilla, and lemon zest. Pulse until the mixture comes together.
- Use a tablespoon to drop bits of the flour mixture on top of the peaches, spacing them evenly.
- Cook on high for 3 hours. Let cool uncovered for 5 minutes before serving.
Nutrition
Calories: 373kcal | Carbohydrates: 63g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 71mg | Sodium: 160mg | Potassium: 247mg | Fiber: 3g | Sugar: 48g | Vitamin A: 793IU | Vitamin C: 12mg | Calcium: 42mg | Iron: 1mg
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