White Chocolate Bark

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– 12 ounces white chocolate finely chopped – ¾ cup dried cranberries chopped – ¼ teaspoon Maldon sea salt or similar flaky salt

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– Place the white chocolate in a microwave-safe bowl and heat in 60-second increments, stirring in between.

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– When the chocolate is melted, pour the mixture onto the parchment-lined baking sheet and shape it into a rectangle.

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Sprinkle with the toppings.

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– Refrigerate for about an hour or until set or freeze for about 10 minutes, until hardened.

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Get the Full Recipe!

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