Frozen French Fries on the Blackstone Griddle

about the recipe

Frozen French Fries on the Blackstone Griddle are perfect for busy weeknights or when you need a quick and satisfying comfort food fix. Griddled french fries require minimal prep and deliver maximum flavor. In just minutes, you can enjoy restaurant-quality French fries right at home. Get ready to impress your family with this simple yet irresistible dish.


– 1 16-ounce bag frozen French fries, thawed slightly – ⅓ cup avocado or canola oil – 1 teaspoon sea salt

– Remove your fries from the freezer and separate them into a bowl. Let them sit at room temperature for 15 minutes while your griddle preheats.

– Preheat your griddle to medium-low. If your griddle has a cover, keep it down while you are preheating. – Spread the oil out in an even layer on the section of the griddle you will be cooking your fries.

– Add the slightly thawed fries in a single layer. Be careful to break them apart before adding to your griddle if you have any large clumps that are stuck together. – Close the lid if you have one, and let them cook undisturbed for 7 minutes.

– Stir, and cook for another 10 to 15 minutes, until golden brown. – Season with salt and serve warm.