Greek Yogurt Chicken Salad

about the recipe

 For a delicious lunch that is perfect for meal prep, this Greek Yogurt Chicken Salad is perfect!  Cranberries, celery, and pecans give the right balance of sweetness, nuttiness, and texture, while the zippy dressing adds just the right zing.

about the recipe

Making a delicious chicken salad doesn’t have to be complicated. In fact, with this simple chicken salad recipe with Greek yogurt, you can have a meal that’s both tasty and good for you in no time. This recipe is perfect for a quick and easy healthy lunch or dinner. The ingredients are simple and easy to find, and the preparation is minimal.

INGREDIENTS

Dressing – ⅔ cup Greek yogurt – 1 tablespoon dijon mustard – 1 tablespoon Swerve or sugar of choice – 2 teaspoons red wine vinegar – ¾ teaspoon celery salt – ¼ teaspoon fresh ground black pepper

INGREDIENTS

Salad – 1 pound boneless skinless chicken breast cooked and cubed – 3 celery ribs sliced – ½ cup pecans toasted and chopped – ⅓ cup dried cherries – ⅓ cup chopped sweet onion – For garnish: chopped chives or parsley

– In a medium bowl, whisk together the Greek yogurt, mustard, sweetener, vinegar, celery salt, and black pepper.

– Place the chicken, celery, pecans, cherries, and onions in a large bowl.

– Toss the chicken mixture with the dressing.

– Refrigerate for 1 hour before serving.

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